Easy Indian recipes that can be made under 30 minutes. Healthy and wholesome meals loved by the entire family.
Moist and fork-tender lamb in a flavorful and aromatic masala base is perfect for cold winter nights.
Sweet Pongal is a refined-sugar-free dessert made using rice, moong dal, and jaggery as the main ingredients.
Cubes of paneer and vegetables, crunchy & crumbly on the outside, soft & juicy inside is so so good.
Crispy and crunchy from the outside, soft and moist inside, these paneer pakoras are so delicious and easy to make.
Soft and succulent pieces of lamb in the mildly spiced spinach gravy, this saag gosht is so hearty and comforting.
Chana aloo chaat is a tangy, spicy, and refreshing chickpea salad made with canned chickpeas, veggies, spices, and lip-smacking chutneys.
Easy and delicious Gujarati kadhi made with dahi (yogurt), besan (chickpea flour), and spices that can be served with rice, roti, or khichdi.
Hearty and delicious curd rice is made by mixing cooked rice with yogurt, salt, and seasoning.
Kadai or kadhai panner is made using Indian cottage cheese, onion, bell peppers, and spices.
Crispy from the outside, and soft inside, these Bombay potatoes are so delicious and bursting with flavors.
Uttapams are South Indian savory pancakes that are made using fermented rice and lentils batter (called dosa batter) and are topped with vegetables.
Creamy, mildly sweet, spicy, garlicky peanut chutney is a great alternative to the regular coconut coriander chutney.
Hot, spicy, tangy tomato chutney is a perfect accompaniment to any South Indian breakfast.
Aloo gobi is an easy vegan curry made with potatoes and cauliflower as the main ingredients.
Easy and delicious egg puffs are popular tea-time snacks made with hard-boiled eggs and a spicy onion filling.
Hearty, nutritious, and easy-to-make chana palak or chole palak made with chickpea, spinach, and spices.
Easy and delicious paneer peas pulao is made with Indian cottage cheese, peas, and Basmati rice.