Easy Indian recipes that can be made under 30 minutes. Healthy and wholesome meals loved by the entire family.
Explore a diverse array of 25 Instant Pot soups that promise an explosion of flavors from hearty stews to fragrant broths.
Short on time but big on taste? Conquer your weeknight chaos with these 20 quick and easy Instant Pot Indian Rice Bowls.
Indian cilantro rice, also known as coriander rice or dhaniya pulao, is a fragrant and flavorful dish made with basmati rice, fresh cilantro leaves, and spices.
Avial is a South Indian vegetable curry known for its simple yet delicious blend of fresh vegetables, coconut, and yogurt.
Indian chicken soup, or chicken shorba, is a delicious and mildly spiced comforting soup that features tender chicken, aromatic spices, and fragrant herbs.
Pumpkin halwa (or kaddu ka halwa) is a delicious and versatile Indian dessert made with pumpkin, milk, sugar, and ghee.
Instant Pot lentil soup is a simple, hearty, and nutritious dish that is packed with protein, fiber, and vitamins.
Instant Pot Chana Dal is a flavorful and nutritious dish made with split chickpeas.
Fragrant and aromatic saffron rice is a delicious change from plain white rice.
Majjige huli is a traditional Karnataka dish made using yogurt.
Keema matar or keema is an Indian-style curry made using ground meat (kheema) and green peas (matar).
South Indian chana masala is a spicy chickpea curry made using white chickpeas, fresh coconut, and whole spices.
Learn how to cook sorghum perfectly using this easy recipe in an Instant Pot and stovetop.
Mysore rasam is a tangy and spicy lentil soup made with toor dal (pigeon pea), tomatoes, and a unique spice mix called rasam powder.
Idli is the quintessential South Indian breakfast made with lentils and rice.
Sambar is a South Indian style stew made using lentils and vegetables.
Healthy and delicious aloo palak is made with spinach, potatoes, and flavorful spices.
Spinach dal is a hearty, wholesome, and healthy dal made with spinach and toor dal (arhar dal or pigeon pea).