Chana Dal Barfi is a extremely tasty sweet delicacy in India.
Chana Dal Lauki is the main course recipe to be served with rice.
Easy, delicious, and healthy chana dal payasam is made using Bengal gram, rice, and jaggery.
Dal Kanda is a traditional and flavorsome dish from the Indian state of Maharashtra.
Cholar dal is a bengali style niramish or veg chana dal recipe with coconut or narkel and it perfectly goes with luchi ( puri), kochuri, or radhaballavi.
Best Instant Pot recipes: a full collection of the most delicious recipes to make using a pressure cooker! This wonderful kitchen appliance can cut down on cooking time significantly, and it's so easy to use! You'll be surprised at just how many delicious.
Bengali-style lau dal made with bottle gourd is so full of flavors and easy to make.
Kali dal recipe or maa ki dal recipe is a classic Punjabi dal recipe which is renowned for its rich-creamy texture, amazing flavour and irresistible taste.
Aam Dal or Tok Dal is an authentic Bengali recipe of summer which is prepared in almost every Bong house.
Lauki Chana Dal is a delicious Dal / curry made with Lauki (aka bottle gourd, doodhi, ghiya) with bengal gram / chana dal.
Methi dal is a hearty, wholesome, and healthy dal made with methi leaves (fenugreek leaves).
Chana dal with vegetables is one of the renowned No onion no garlic recipes of India which is ideal for brata and puja festive days.
Chana Dal is inspired by Hyderabadi haleem which is quite complicated to make but no doubt the results are outstanding.
Mangane is a Goan(Indian) sweet prepared during festive seasons.
Easy and delicious vegan curry made with bottle gourd (lauki) and chana dal (split Bengal gram).
Whole masoor dal (brown lentils) is a delicious and comforting dal that is very easy to make and is ready in 30 minutes (with only 15 minutes of hands-on time).
Bengali Style Masoor Dal with Mixed Vegetables is a popular and reliable Dal recipes of Bengal.
Tadka dal or torka dal is a famous Bengali street food made with green moong dal (green gram or mung bean).
Dal fry is a delicious and comforting lentils dish made with toor dal (yellow split pigeon pea).
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