Easy Indian recipes that can be made under 30 minutes. Healthy and wholesome meals loved by the entire family.
Cabbage Palya is a simple Karnataka-style cabbage stir fry or preparation that is served as a side dish.
Sambar is a South Indian style stew made using lentils and vegetables.
This easy and delicious cabbage salad is an adaptation of the viral TikTok green goddess salad.
Sabudana khichdi (or sabudana usal) is made using tapioca pearls, peanuts, and potatoes as the main ingredients.
Healthy and delicious aloo palak is made with spinach, potatoes, and flavorful spices.
Spinach dal is a hearty, wholesome, and healthy dal made with spinach and toor dal (arhar dal or pigeon pea).
This Indian-style vegetable pearl barley soup is so healthy, nourishing, and flavorful.
Crispy from the outside and soft from the inside, these masala smashed potatoes are perfect as a snack or appetiser.
Spicy and tangy samosa chaat is a popular street food made with samosas, white peas curry, and dressed with chutneys, yogurt, and spices.
Soft and succulent pieces of lamb in the mildly spiced spinach gravy, this saag gosht is so hearty and comforting.
Crispy from the outside, and soft inside, these Bombay potatoes are so delicious and bursting with flavors.
Gobi Manchurian is a popular Indo-Chinese dish made by tossing crispy fried cauliflower in a spicy and tangy Manchurian sauce.
Smoky mashed eggplant simmered in an onion-tomato masala base, this baingan ka bharta is a popular Punjabi dish that is made with minimal spices.
Hearty, wholesome, and nutritious spinach soup is perfect for chilly weather.
Hearty, flavorful, and delicious curried butternut squash soup is perfect for a cold fall night.
Hot, spicy, tangy tomato chutney is a perfect accompaniment to any South Indian breakfast.
Veg puff is a common and popular snack made with spicy filling of mixed vegetables.
Aloo gobi is an easy vegan curry made with potatoes and cauliflower as the main ingredients.
Hearty, nutritious, and easy-to-make chana palak or chole palak made with chickpea, spinach, and spices.