Easy Indian recipes that can be made under 30 minutes. Healthy and wholesome meals loved by the entire family.
Pumpkin sourdough bread is a type of bread that combines the flavors of pumpkin with the sourdough fermentation process.
Kashmiri Dum Aloo is a popular and delicious Indian vegetarian dish that hails from the Kashmir region and is known for its rich and aromatic flavors.
Crispy from the outside and tender inside, these roasted Brussels sprouts are an easy-to-make side dish and can be enjoyed as a healthy snack.
Pumpkin halwa (or kaddu ka halwa) is a delicious and versatile Indian dessert made with pumpkin, milk, sugar, and ghee.
Air fryer sweet potato cubes are a healthy and delicious side dish that is perfect for any occasion.
Curried potato salad is a variation of the classic potato salad, offering a delightful combination of flavors and textures.
Sweet potato sourdough bread is a unique variation of traditional sourdough.
Indulge in the perfect blend of tangy sun-dried tomatoes and savory olives with this sun-dried tomato and olive sourdough bread.
Indulge in the easy and delicious Malabar spinach chutney made with this easy recipe made using Basella alba, also known as 'basale soppu' in Kannada.
Green beans are a versatile and popular vegetable that can be used in a variety of dishes, from salads and side dishes to stir-fries and casseroles.
Crunchy and crispy singhara atta mathri is a perfect snack that can be enjoyed not just during Navratri vrat or fasting periods, but also as a delicious teatime snack.
Indulge in the authentic flavors of Mumbai with this pav bhaji recipe! This iconic Indian street food dish features a flavorful and aromatic vegetable curry (bhaji) served with soft bread rolls (pav).
Indo-Chinese vegetable fried rice is a beloved dish that is abundant with vegetables and can be prepared effortlessly with just a few ingredients.
Enjoy the delectable crunch of deep-fried cauliflower florets coated in a spicy sauce with this gobi 65 recipe.
Green peas paratha, also called matar paratha, is a delectable flatbread originating from India.
Keema matar or keema is an Indian-style curry made using ground meat (kheema) and green peas (matar).
This spicy and tangy tomato pickle is the perfect accompaniment to breakfast or lunch and dinner.
Kosambari is a South Indian style salad made using moong dal (yellow lentils) and carrots as the main ingredients.
Street style vegetable Hakka noodles are really easy to make at home.
Freezing fresh spinach leaves is easier than you think and they can be stored for up to 12 months when stored correctly.