"A happy heart makes the face cheerful"
Minced meat with peas is one of the earliest recipes I had learnt from my mom's kitchen.
I've been wanting to blog on Superfood Spinach since a while and finally got down to it.
Raw banana dumplings in tomato gravy is a recipe that I have got from a dear friend in my early days of experimental cooking.
As I had promised in my previous post here's a way to use your Enriched Spinach Puree for pasta.
Beetroot Cutlets, no surprises that this could be one of the easiest ways to get anyone to eat the beets.
Spinach Rice another delicious and nutritious way to get your kids to eat their spinach.
The eggplant/ aubergine/brinjal is also known as the "king of vegetables".
Chayote (pronounced chai-yo-tay) is a member of the cucumber and squash family which seems to be available in our markets throughout the .
Palak Paneer is a popular vegetarian North Indian preparation, specifically originating from the province of Punjab.
I have not been able to blog recently since my little girl was a wee bit ill.
Bitter gourd is a vegetable that is known for its health benefits.
Fish cutlets is another page from my mom's recipes and a hot favourite in my family through all generations.
As I was getting ready to prepare this dish I was in for a surprise! I had plucked a sprig of curry leaves from my plant and was ripping o.
In my post Mushroom Stew and New Beginings I had mentioned that we had found a pupa on my curry leaves plant.
Makai ki roti (makai meaning corn) is a classic dish of Awadhi Cuisine .
While we went shopping last weekend for groceries, Joel said he wanted shell macaroni.