Paneer aloo tarkari or Aloo paneer curry is a succulent Bengali veg recipe which is immensely popular among Bengalis.
Chilli paneer dry aka chilli paneer recipe is a scrumptious and lip-smacking vegetarian Indo-Chinese recipe.
Homemade palak paneer aka palak paneer recipe is a smooth, creamy, flavoured and healthy paneer curry frequently prepared in northern Indian houses during the winter season.
The tangy combination of ‘Thyme and Lemon Paneer’ is a unique touch to cottage cheese, best eaten just as is.
Noth indian gravies,palak recipes, paneer
Paneer pakora recipe aka paneer pakoda recipe is a delectable crispy delight where tender and moist paneer lies within the spicy and crunchy gram flour coating.
Achari paneer recipe aka achari paneer masala is a spicy, flavoured, slightly hot and tangy Indian paneer curry recipe where paneer cubes are cooked in a spicy onion-tomato gravy with yogurt, capsicum chunks and homemade achari masala.
Paneer methi malai recipe aka Methi malai paneer recipe is a rich, creamy, flavoured and slightly sweet Indian paneer curry recipes with a ting of bitterness from methi leaves aka fenugreek leaves.
Kadai Paneer with gravy is a classic Paneer with gravy recipe which is vastly popular in India, especially in north.
Paneer bhurji recipe aka scrambled Indian cottage cheese is one of the most popular Indian street food in northern and western India.
Paneer makhani recipe aka paneer makhanwala is a lip smacking, rich, creamy, flavoured and slightly tangy Indian paneer curry recipe.
Restaurant-style paneer butter masala aka paneer butter masala recipe is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe.
Paneer (Indian cottage cheese) cooked with spinach and Indian spices to give a creamy and flavourful, mouthwatering curry.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
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Paneer Bhurji recipe | Scrambled Cottage Cheese| Paneer Bhurji Prep time:15 mius Cooking Time: 15 mins Total Time:30 minuts Servings:3-4 peop
RECIPE BY ANDREIA MACHADO It is my pleasure to introduce professional chef Andreia Machado as our guest blogger.
Paneer Do Pyaza is a restaurant style curry where chunks of soft paneer( cottage cheese), onions, tomatoes are cooked with spices in a rich cashew based gravy.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
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