Cooking Simplified
Punjabi Lassi is a flavoursome drink made from yoghurt.
Iced Expresso is a delicious and refreshing beverage to beat the heat.
Andhra rasam is another variety of rasam made with a few spices and garlic.
Andhra Pappu is tasty and healthy.
Kanchipuram idli is another variety of idli ideal for breakfast.
Tomato Pickle is tasty, easy to make and ready in ten minutes.
Sweet rice is a traditional rice dish from India.
Palak kofta curry is a tasty accompaniment from North Indian cuisine.
Samosa is a crispy and tasty snack loved by all.
Cabbage pakoda fries are tasty and ideal to prepare during festive days.
Veg Fried Rice is a flavoursome rice dish from Indo-Chinese cuisine.
Vada Pav is a popular street food from Mumbai.
Dal with green leaf / Muddipalya is a healthy and tasty side dish.
Fruit Salad is a classic dessert to serve anytime.
Tri-colour pulav is a three layered rice of different flavours.
Stuffed capsicum makes a good accompaniment with chapati and phulka.
Aloo Bonda is a popular snack from Indian cuisine.
Vegetable curry is a delicious side dish used with pulav, jeera rice and biryani.
Raw mango chutney is tasty and tangy and makes a good accompaniment with any meal.
Aloo Jeera is one of the tastiest and easiest accompaniments that I can think of.