Cooking Simplified
Sajje Rotti is vegan, gluten-free flat bread made from pearl millet.
Spinach with potato / Aloo Palak sukhi sabzi is a semi-dry, tasty side dish.
Weet Pongal / Sakkarai Pongal is a traditional sweet from South India.
Ribbon Pakoda is a tasty and crispy snack to store in the kitchen shelves.