Cooking Simplified
Bengal gram chutney is tasty and makes a good accompaniment with rice, idly or dosa.
Whole wheat strawberry cake is tasty and a healthy twist to the usual one.
Sajje Rotti is vegan, gluten-free flat bread made from pearl millet.
Spinach with potato / Aloo Palak sukhi sabzi is a semi-dry, tasty side dish.
Weet Pongal / Sakkarai Pongal is a traditional sweet from South India.
Corn Dhokla / Makki ka dhokla is an easy and healthy snack from Gujarati cuisine.
Watermelon rind salad is tasty, crunchy, packed with nutrients and ideal way to use the peel of fruits.