Tasty food blog featuring easy Greek and Mediterranean-inspired recipes.
As you may know by now, I’m a veggie - but the rest of my family aren’t! Although they’re happy to eat tasty veggie meals a lot of the time, they sometimes ask for meat.
These spinach and feta galettes are a mouthwatering veggie breakfast, or lunch, to satisfy and satiate.
This Mediterranean-style Shakshuka was actually thought out by my husband! He is not often found cooking, but he hit on a real win with this simple Shakshuka recipe when I was too tired and busy to cook one day, back in Rhodes.
Wondering what Greek side dish will best accompany your Greek recipe? fooodlove shows the top 5
Find out how veggie/pescatarian fooodlove cooks meat-based meals for her Greek family day-to-day, living in the UK!
This recipe for baked giant beans, or Gigantes Plaki in Greek, is a really flexible, useful one to have in your recipe bank! Gigantes are a really large variety of beans, known also as Butter Beans or Lima Beans.
Whether you have kids or not, I always want to find reasons to celebrate as the weather draws in, finding excuses for activities to bring the family together in the kitchen.
This crustless zucchini pie is the perfect lunch for a sunny day in the garden.
This pumpkin chocolate chip bread comes high on my list of healthy Halloween treats.
This pasta salad is such a simple dish that it barely needs a recipe; that’s part of the reason I love to make it! The second reason is that it gets some nice veggies into the kids’ diet without any fuss - they love pasta in every form.
This recipe for Cretan Dakos, or ‘krhtikos ntakos’, is ideal for those summer days where you just want something light and vegetable based.
As the only vegetarian in the family (and I don’t just mean out of my husband and daughters - I mean every family member on both sides!) it sometimes seems like I can be an extra burden when it comes to catering.
What is Roquefort sauce? It’s simply a savoury, cheesy sauce made from Roquefort cheese.
This ham and cheese pie is a homemade version of something you often find in Greek bakeries and pastry shops.
Ok, so my ‘traditional spaghetti bolognese’ is something you likely wouldn’t see in Italy! Contrary to popular belief, Italians wouldn’t eat spaghetti Bolognese - they would more likely eat tagliatelle with ragù.
This recipe for filling, oat-based cookies is probably the healthiest biscuit recipe I’ve come up with so far! And ok, healthy might be a stretch, but the recipe has plenty of goodness in it, and none of the terrible preservatives etc you encounter in.
Tzatziki is probably one of those Greek recipes that needs no introduction! This famous dip is a creamy and refreshing mixture of thick Greek yoghurt, cucumber, garlic and olive oil.
I always do lots of research to make sure a recipe is exactly how I want; I usually try a few iterations, varying ingredients and quantities to finely tune the recipe.
I don’t know about you, but sometimes food goes down a lot better when it seems like a ‘treat’! These healthy banana oat pancakes are a real ‘treat’ - but nutritionally they’re good for you too, so it’s a win-win! Banana pancakes were always a weekend.