Tasty food blog featuring easy Greek and Mediterranean-inspired recipes.
Did I make these turkey & cheese toast rolls up? I’m not sure! All I can tell you is that this is a classic party snack in our household, wheeled out for every birthday party.
This is my Soutzoukakia recipe - a traditional Greek spiced meatballs recipe.
You probably know feta - a traditional Greek brined cheese made from sheep (or sheep plus goats’) milk, and aged in brine.
This traditional Hellenic meatball soup, called Giouvarlakia or Youvarlakia, is hearty and delicious.
Giouvetsi is a Greek recipe that really takes me back and makes me nostalgic for my Greek childhood! It is simple - traditionally, a meat dish (chicken, lamb or beef) cooked with pasta (often ‘kritharaki’ - orzo - as here) in a tomato sauce.
We all know that some slow-release energy in the morning can be the best way to keep those snack cravings at bay until lunch.
Pastitsio is a popular baked pasta dish in Greece, usually created with mince meat and bechamel sauce.
These no-bake energy bites are the perfect snack for before or after a workout - or just as a mid-afternoon energy boost.