Cooking recipes from "Fox Valley Foodie" - page 19

This creamy Cajun shrimp pasta salad is spiked with bold flavors of the bayou, tender shrimp, and crisp peppers, onions, and celery.

These tender Mongolian meatballs are infused with Asian-inspired ingredients and coated with a deliciously sticky Mongolian sauce.

Chicken fried venison is tenderized, breaded, and fried golden brown before being smothered in a luxurious country gravy.

This easy herb chicken marinade adds fresh flavor to chicken breasts and is perfect for featuring as an entree or dressing up your favorite salad.

Making flavorful and juicy homemade rotisserie chicken can be done right in your own kitchen with a rotisserie, oven, or slow cooker.

Call them pie dough pinwheels, pie crust cinnamon rolls, or perhaps even pie dough piggies.

Fruit salads are fresh, flavorful, and flexible.

These shredded BBQ chicken sandwiches are loaded with tender pulled chicken, tangy barbecue sauce, crisp slaw, and bread and butter pickles.

Avocado scrambled eggs is a creamy breakfast concoction perfect for serving on a crisp slice of toast, or even in a breakfast burrito.

Crispy and melty spinach and mushroom quesadillas loaded with hearty portobellos, smoked gouda, and blistered cherry tomatoes.

These hearty sweet potato black bean burgers are loaded with ingredients you can feel good about, but most importantly they taste great!

Roasted sweet potatoes and Brussels sprouts are a flavorful side for any meal.

These grilled tuna steaks are dusted with salt and pepper, seared over hot coals, and served with an Asian-inspired spicy ponzu dipping sauce.

Blended burgers are a savory combination of ground beef and chopped mushrooms formed into juicy patties.

These baked meatball subs are loaded with melted cheese, savory pasta sauce, and tender meatballs overflowing from a perfectly warm hoagie roll.

Meatballs and gravy is the ultimate comfort food.

This flavorful sausage meatloaf is topped with a balsamic ketchup glaze and is easy to prepare with a blend of county sausage and ground beef.

Homemade spaetzle is a classic German dumpling, simple to make from scratch, and it lends itself well for use in a variety of dishes.

Kartoffelpuffer are German potato pancakes fried up crisp and golden in a skillet and traditionally served with applesauce.

This spicy egg salad is infused with the smoky flavor of chipotles, with just the right amount of kick.

Fox Valley Foodie922 recipes