Cooking recipes from "Fox Valley Foodie" - page 17

This hearty Slow Cooker Beef and Barley Soup is loaded with tender cubed beef, diced vegetables, and a luxurious broth your whole family will love!

These easy breakfast potatoes are made from diced Yukon gold potatoes and oven-roasted to tender perfection.

Easy to make homemade chicken patties are a great alternative to the highly processed store-bought varieties.

Firecracker shrimp is packed with heat and glazed with an addictive sticky sauce that is sure to light up your taste buds!

Old Bay shrimp is liberally dusted in Old Bay seasoning then baked to perfection, an effortless appetizer for any occasion.

Grilled baked beans takes a traditional pot of beans to the next level by infusing them with the wonderful flavor of charcoal.

Jalapeno popper bites are wrapped in crescent roll dough, with ranch seasoned cream cheese, crisp bacon, and jalapeno peppers waiting inside.

Parmesan roasted carrots are delightfully tender, with a crisp exterior coated in a salted parmesan crust.

Broiled chicken wings are easily to make and transforms your sweet and sticky sauce into a delectable lacquered-on glaze!

This BBQ smoked sausage is sliced into bites and broiled to perfection, then smothered in barbeque sauce and broiled again.

Oh no, you out of Italian seasoning! Don't worry, you can make your own homemade Italian seasoning out of dried spices in your pantry!

This ham and potato hash is loaded with tender Yukon gold potatoes, sauteed onion, seared ham, and topped with a fried egg.

Caramelized bananas are a delicious treat on their own or a great topping for pie and ice cream.

These Cajun potatoes add a flavorful kick to roasted potato wedges.

Mouthwatering venison cheesesteak piled high with thinly sliced venison, sauteed peppers, and onions, then topped with melty provolone.

Naturally flavorful and lean, bison meatloaf is a showstopper on the family dinner table.

To get the best flavor and texture out of your hamburger you need to know how to brown ground beef properly.

Occasionally hard to find at the store, making your own homemade ancho chili powder is a flavorful way to spice up your favorite dishes.

Repurpose last night's dinner into a mouthwatering meatloaf sandwich topped with melty cheese and a tangy sauce!

Loaded with fresh dill, this creamy dill dip is the perfect compliment for serving with fresh sliced vegetables or potato chips.

Fox Valley Foodie913 recipes