French Foodie Baby25 recipes
French Family Cuisine, Family and baby food French-style. Recipes, Meal Plans, Guides on how to cultivate joyful eating with your family
Strawberry Pie with Crème Fraîche, an easy spring dessert
This no-bake Strawberry Pie with crème fraîche and a buttery dough is Spring in a bite.
Strawberry Pie with Crème Fraîche and Butter Cookie Pie Crust
This no-bake Strawberry Pie with crème fraîche and a buttery dough is Spring in a bite.
Homemade Chocolate Hazelnut Granola
A crunchy, healthy treat to enjoy with milk, yogurt or as a snack!
Goat cheese, dark chocolate s'mores
Before proceeding to a new installment of the “Goat Cheese Summer Series“, I’d like to wish you and your loved ones a wonderful holiday, hoping you celebrate America’s birthday with good food and good company.
Yogurt Chocolate Chip Cake
This traditional French Yogurt Chocolate Chip Cake is a staple in French households.
Smoked tea infused crème caramel, & a verrine
Verrine of shortbread cookie, stone fruit, yogurt, and smoked caramel custard
Eggplant & Apple Caviar / Dip
This goat cheese pizza also has leeks and an eggplant base, it's chock-full of vegetables and a crowd-pleaser! Make it with the kids on family night.
Dark chocolate fondant
Simple yet incredibly satisfying chocolate fondant, with the chocolate melted in the middle and only 5 ingredients and is surprisingly easy to make.
Strawberry rhubarb apple tart on basil spelt crust
The other day, as we were enjoying a family dinner, my husband spotted a recipe book on the table and started to look through it as we were eating.
Hazelnut chocolate chip cookies
Happy New Year, since this is my first post of 2013… The past six months on this blog have been incredibly fulfilling and I’m looking forward to more this coming year.
Gorgonzola cranberry tart in a duck fat crust
Inspired by the awesome cornmeal lard pie crust from Local Milk + invaluable lessons in baking from Cannelle & Vanille
Buttermilk capon with chestnut, apple & sage stuffing
Looking for ideas for a family meal? Make roasted capon with potato celeriac mash with goat cheese.
Apple & goat cheese millefeuilles (napoleons) with honey and walnuts
Inspired from Papillotes by Martine Lizambard