Pear jam recipe is a very delicious and easy homemade jam recipe.
A scrumptious and versatile Italian dessert for all day use and special occasions alike
A tasty, healthy and easy to make recipe which is ideal along with breakfast or as mid snacks.
A quick and easy recipe for this rustic pear almond pie (for a 22-25 cm diameter pie 10-12 portions)
It’s called Barchiglia - a chocolate-glazed almond tart with pear preserves, a traditional Easter dessert from southern Italy.
Have some extra almond at hand or just looking for something healthier? Try this almond cake with its creamy chocolate layer! It's a treat!
It worked! I am so, so pleased! :-) My second foray into making French patisserie (as taught by the wonderful Claire Clark when she was a teacher at Le Cordon Bleu) but egg and dairy-free, has turn…
The nut obsession in my family runs deep! I never knew how far the love for pistachios would go until much to my surprise, it started showing up on our grocery list every week.
Pear cake will be your #1 recipe for using pears! Use the whole pear, no peeling necessary, which makes it so easy, but incredibly delicious, and so impressive! Everyone will ask for the recipe!
Recipe of the chocolate pear cake, a fondant cake with whole pears and a dark chocolate topping (For a 10 inch / 25 cm rectangular pan 8-10 parts)
This Pear Ginger Upside Down Cake features fresh pears blanketed in ginger caramel sauce, set on top of a coarse butter cake.
How to make the pear cake with thermomix in 5 minutes? A thermomix recipe foolproof with 7 ingredients, in 5 steps.
An upside down pear coffee cake with a brown sugar and cinnamon topping.
This caramel pear crumble cake is SOOO easy and tastes absolutely unbelievable.
It seems that chocolate pairs with every single fruit, and this Pear & Chocolate Vegan Cake is no exception! I love the fluffiness of this gluten-free
Pear Cake with Pine Nuts Many bakers believe, that pears are an underutilized fruit when it comes to baking and dessert.
Chocolate, Pear and Ricotta Cake Step By Step Recipe.
Chocolate pear cake - upside down and caramelised with a touch of coffee for a sticky surprising Autumnal teatime or dessert
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