Discover wholesome, gluten free recipes that will appeal to ALL eaters at the table. These are professionally tested, easy-to-make dishes that anybody can master and that everybody will love.
These juicy, umami-laced banh mi burgers get piled with crunchy pickled vegetables and a creamy-spicy sriracha cream cheese spread.
This cream cheese glaze is made with just four simple ingredients (plus bourbon, if you like) and takes only five minutes to prepare.
Forget dry, boring chicken burgers—these juicy, homemade chicken burgers feature tender ground meat combined with parmesan cheese, breadcrumbs, and a simple seasoning mixture.
This creamy sweet corn soup recipe highlights tender corn kernels, potatoes, veggies, aromatics, seasonings, and green peppers for a touch of spice and flavor.
This herby marinated feta recipe is an easy appetizer made with a block of salty feta cheese, fresh herbs, extra virgin olive oil, salt, and chili flakes.
If you’re looking for a show-stopping appetizer or vegetarian main course, this savory galette recipe is for you.
These crispy fried sage leaves are delicious all on their own (I pair them with roasted nuts, cheese and Fig Jam for an appetizer!), but they’re also a gorgeous garnish to salads, pasta, meat dishes, stews and more.
These baked tomatoes are inspired by panzanella salad (a.
These cheesy vegetarian zucchini boats feature fresh zucchini, creamy Comté cheese, ricotta, herbs and garlic.
This mint pesto has an irresistible bright flavor that will instantly elevate your favorite dishes, from pizzas, to pasta, to grilled meats, vegetables, sandwiches and more.
This easy, healthy strawberry sauce comes together with just frozen strawberries, maple syrup and water! I prefer a not-too-sweet sauce, but if you like it sweeter feel free to add more maple syrup to taste.
This has got to be my all-time favorite salad, and I hope you’ll love it too.
These savory cheese scones are crispy on the edges, buttery in the middle, and they get a pop of brightness from green onions.
This healthier gluten free banana cake is the ultimate snack cake or celebration cake.
This rich, moist gluten free gingerbread cake is fragrant with cinnamon and molasses, with a kick from fresh ginger.
This irresistibly light and creamy maple cream cheese frosting is made with only 2 ingredients and comes together in minutes! You can use it on any of your favorite cakes or cupcakes (see the Notes below).
Adapted from my book, Fresh Flavors for the Slow Cooker (Storey Publishing, 2019).
Forget the heavy cream and butter, this healthy alfredo style sauce is made with just cottage cheese and garlic! It’s rich and comforting, yet far lighter than traditional alfredo.
This grilled eggplant salad features perfectly grilled eggplant, crunchy fennel, creamy feta cheese, pine nuts and mint.