From Scratch Fast72 recipes
Discover wholesome, gluten free recipes that will appeal to ALL eaters at the table. These are professionally tested, easy-to-make dishes that anybody can master and that everybody will love.
Spicy Sriracha Cream Cheese Dip
Adapted from The Food Processor Family Cookbook, by Nicki Sizemore (Sonoma Press © 2016).
Pomme Puree (The Best Homemade Mashed Potatoes)
This pomme puree is ultra silky and light, with a rich flavor that doesn't require any heavy cream.
Quinoa, Apple & Spinach Stuffed Honeynut Squash
These vegetarian bombshells are a delicious main course or a stunning side dish! Honeynut squash halves are stuffed with a fragrant filling of quinoa, celery, apples, rosemary, thyme, spinach and pecans, and are capped with melted nutty Comté cheese.
Easy Gluten Free Berry Tart
Forget fussing with piecrust, pastry cream or gelatin, this gorgeous berry tart looks impressive, tastes even better, and couldn’t be easier to make! In other words, it’s the perfect summertime dessert.
Chicken Soup from Scratch (in Under an Hour!)
This restorative, nourishing chicken noodle soup comes together in under an hour but tastes like it simmered all day.
Comté Fondue
This silky Comte cheese fondue is easy to make and utterly irresistible! It makes for a fun, hands-on dinner that the whole family loves.
Skillet Lasagna with Mushrooms & Spinach (Gluten-Free)
This lightened-up skillet lasagna, brimming with mushrooms and spinach, forgoes béchamel sauce for an easy broth base and is finished with fontina and fresh ricotta.
Roasted Mushroom, Goat Cheese & Arugula Flatbread Pizzas
These flatbread pizzas are a breezy but brilliant weeknight meal, or an elegant appetizer for a crowd.
Black Bean & Cheddar Arepas
These are an adaption of arepas, which are classically made with arepa flour and either served on their own as a kind of flatbread, or split and stuffed with anything from cheese to meat to eggs.
Roasted Red Pepper Pesto
The sweet, smoky and slightly spicy pesto features roasted red peppers, garlic, pine nuts, basil (and mint, if you have it) and Parmesan.