Discover wholesome, gluten free recipes that will appeal to ALL eaters at the table. These are professionally tested, easy-to-make dishes that anybody can master and that everybody will love.
This stunning gingerbread trifle features spiced gingerbread cake, homemade vanilla pudding, chopped English toffee and whipped cream.
This rich, moist gluten free gingerbread cake is fragrant with cinnamon and molasses, with a kick from fresh ginger.
This gluten free stuffing recipe will revolutionize your holiday (or everyday!) table.
Adapted from my book, Fresh Flavors for the Slow Cooker (Storey Publishing, 2019).
This easy tahini sauce comes together in minutes! The silky, dairy-free sauce is amazing over these crispy Pan-Fried Falafel, grain bowls, roasted vegetables, salads and even as a dip.
These gluten free (and paleo!) pumpkin muffins are incredibly moist and tender, with a melt-in-your-mouth, creamy crumb that tastes like pumpkin pie (warning: they will make your house smell like HEAVEN).
Fresh peaches are marinated in honey, vanilla, cardamom and cinnamon, and are then grilled until warm and caramelized for an easy, show-stopping dessert.
This creamy herbed aioli comes together in minutes and will instantly elevate your meals.
With a rich chocolate flavor, a luscious, creamy texture, and a big boost of protein, this chocolate smoothie bowl is a nutritious meal or snack that’s both easy and fun.
Move over avocado toast; if you’re looking for a protein-packed, healthy and EASY breakfast, lunch or snack, you’ve got to try these cottage cheese toasts! They feature warm, crisp toast; cool and creamy Hood Country Style Cottage Cheese; and juicy/crunchy.
This flavor-packed fresh tomato pesto comes together in minutes! Toss it with cooked pasta for a quick and easy weeknight dinner (or check out the other serving suggestions in the Tips below).
You don’t need a bamboo mat to make homemade sushi! A piece of parchment paper is all you need to make sushi at home.
You won’t miss the mayo in this creamy avocado chicken salad! With ripe California Avocados, sweet bell pepper, fresh lime, jalapeño and cilantro, it’s a southwest-inspired chicken salad that’s awesome on sandwiches, in wraps, over greens and even with.
These naturally sweetened, gluten free blueberry cornmeal muffins are incredibly moist and tender, and they’re bursting with blueberries.
This cherry almond ricotta cake is moist and tender with an irresistible almond flavor.
This easy, creamy millet breakfast porridge is flavored with cinnamon and cardamom, and it gets topped with your favorite fixings for a dynamic and nutritious morning meal.
This foolproof buckwheat crepes recipe results in perfectly tender crepes with crispy edges.
These might just be the easiest waffles you’ll ever make!! The batter gets whipped up in minutes in a blender.
This spanakopita inspired spinach tart is easy to make and has an incredible flavor from a few secret ingredients.