Discover wholesome, gluten free recipes that will appeal to ALL eaters at the table. These are professionally tested, easy-to-make dishes that anybody can master and that everybody will love.
Reminiscent of our favorite spicy salmon rolls, these portable sushi burritos (or you can serve them as rolls) can be made ahead and don’t require a sushi mat! A ginger- and sriracha-spiked salmon salad gets rolled in nori with sushi rice, cucumber and.
You’re going to love this easy, creamy slow cooker dal, which is a cinch to make using inexpensive pantry ingredients! It’s rich and nourishing yet bright and healthy.
These ultra-tender and flaky shortcakes are easy to make and have an incredible almond flavor.
These blueberry almond scones are ultra moist with an irresistible almond flavor.
These salmon and potato cakes hit all of my crave buttons—they’re hot and crispy, cool and creamy, and they’re laced with scallions, garlic and ginger.
These easy, flavor-packed paleo salmon cakes come together quickly using canned salmon and pantry staples! They’re a healthy and delicious lunch or dinner.
These roasted cabbage wedges are one of my favorite side dishes.
This quick homemade hot chocolate with cacao powder is made with milk, honey and a touch of vanilla.
These easy and nutritious baked turkey meatballs are the perfect weeknight dinner! They can be made ahead and refrigerated or frozen until ready to use (perfect for busy schedules ?).
Healthy, simple and utterly satisfying, this creamy vegetable potage (i.
This easy fig and walnut chutney is fragrant with port, cinnamon, star anise, orange zest and maple syrup.
If you’re in need of a super easy but impressive appetizer (or dinner!), these customizable, crowd-pleasing, creamy whipped ricotta crostini are a lifesaver! You’ll want to use good quality fresh whole milk ricotta, which should taste creamy and sweet.
This is the ultimate cranberry sauce, with a balanced sweet-tart flavor and lush texture.
These fluffy slow cooker sweet potatoes are a perfect make-ahead side dish OR main course! You can serve them as they are for an easy side dish, or load them up with the toppings of your choice to transform them into a healthy meal (check out the notes.
This oven grilled cheese recipe can easily be scaled up to feed a crowd (or it can be halved if you’re only feeding a couple people!).
This irresistible apple skillet cobbler gets assembled and baked in a cast iron skillet! It features tender almond shortcakes on top and caramelized, jammy apples on bottom.
Silky and light, this luscious but easy-to-make vegan panna cotta is flavored with coconut and lime, and is garnished with roasted berries.
These golden millet cakes are laced with curry powder, scallions, carrots, peas, garlic and ginger, and are served with a cooling cucumber and mint raita.
This strawberry frozen yogurt recipe is sweet and creamy, with a luscious soft serve texture that rivals anything you can buy at the store.
This easy ratatouille recipe is one of my favorite ways to use up a bounty of summer produce.