From Scratch Fast205 recipes
Discover wholesome, gluten free recipes that will appeal to ALL eaters at the table. These are professionally tested, easy-to-make dishes that anybody can master and that everybody will love.
Blueberry Blender Muffins (Gluten-Free)
These tender, lightly sweet and nutritious blueberry muffins are a favorite in my household.
(The Best!) Easy Chipotle Chicken Tacos Recipe
This is an adaptation of the Chipotle-Garlic Grilled Chicken recipe in my book, The Food Processor Family Cookbook (Sonoma Press 2016).
Creamy Lemon Pie with Easy Almond Crust (Gluten-Free!)
This is the creamiest, most ethereal no-bake lemon pie! The filling contains just 4 ingredients and has no eggs or gelatin.
Pea Pesto (Vegan)
This super simple pesto is slightly sweet and utterly uplifting, especially when you’re craving spring.
(My Kid Loves) Broccoli Pasta
This easy but irresistible broccoli pasta recipe is a kid friendly meal that adults will love too! The secret is in sprinkling the pasta with gremolata, an Italian condiment made of chopped parsley, garlic, pine nuts and lemon zest.
Ultimate Steak Burrito Bowls with Avocado Crema
These easy-to-make steak burrito bowls are one of my favorite dinners, and I hope you’ll love them too! Spice-rubbed skirt steak gets served with a tangle of caramelized peppers, onions and sweet corn, with a creamy avocado sauce to tie everything together.
Lamb Ragu with Mint & Fresh Ricotta
This ragu simmers for only 15-20 minutes, but has a cooked-all-day taste.
How to Make Green Sauce (Vegan, Gluten Free
This clean-out-the-fridge green sauce is the perfect way to use up leftover herbs! The recipe is more of a technique than an exact formula.
Spinach Baked Eggs
In this one-skillet meal, eggs are cooked “shakshuka-style” (that should be the name of a rap song) in a bed of creamy spinach and prosciutto until the whites are set but the yolks are still runny.
Grain Free Chocolate Chip Cassava Cookie Bars
These cookie bars have a rich, buttery flavor, and they come together in one bowl and one pan.
Creamy Pea Dip (a healthy and delicious appetizer or snack!)
This easy and healthy pea dip tastes of warm weather and sunshine, no matter the season.
Easy Mediterranean Quinoa Bowls with Green Tahini Sauce
These Mediterranean quinoa bowls incorporate the vibrant flavors of falafel into an easy and healthy one-bowl meal.
Everyday (Easy!) Gluten-Free Chocolate Almond Cake
This gluten free chocolate almond cake is my go-to, everyday cake.
Vegan Quinoa & White Bean Burgers (Gluten-Free)
These easy quinoa burgers come together quickly in the food processor! The burgers are incredibly versatile—you can serve them alone with a salad, on buns, or stuffed into pita bread.
Granola Clusters (GF, Vegan, Naturally Sweetened)
The secret to getting big, crunchy granola clusters that hold up well in milk or as a snack is to use the food processor! This recipe is adapted from a version in my first cookbook (The Food Processor Cookbook), and it’s a total game changer, especially.
The Ultimate Healthy Sloppy Joes
This recipe creates the most crave-worthy, delicious AND nutritious sloppy joes! These healthy sloppy joes are sweetened with just 2 teaspoons of maple syrup and are packed with vegetables.
Warm Spinach and Artichoke Dip with Comté
With creamy spinach and artichokes, and a melted cap of Comté cheese, this is the ULTIMATE dip and is always a huge hit! It’s elegant enough for special occasions or holidays, and yet laid-back enough for casual parties or potlucks.
Gluten Free Mini Pecan Tarts (Naturally Sweetened)
With a buttery nut crust and a maple pecan filling, these mini pecan tarts taste just like the holidays.
Sheet Pan Chicken Thighs with Winter Panzanella Salad (GF Option!)
This one-pan dinner of perfectly roasted chicken thighs with a winter panzanella salad is comfort food at its very best.
My Favorite Gluten Free Granola Recipe
For me, there are few aromas that are as enticing or welcoming as homemade granola baking in the oven—toasted oats and nuts, cinnamon, vanilla, almond and a hint of coconut… irresistible.