From Scratch Fast205 recipes
Discover wholesome, gluten free recipes that will appeal to ALL eaters at the table. These are professionally tested, easy-to-make dishes that anybody can master and that everybody will love.
Swiss Chard Gratin (Vegan & Gluten-Free)
This creamy Swiss chard gratin is made with coconut milk, garlic and ginger for soul-satisfying yet healthy side dish that has converted even the staunchest of chard critics! Instead of fussing with a bechamel sauce, coconut milk gets simmered with garlic.
Sweet Potato Souffle Casserole
This luscious and creamy sweet potato souffle is the perfect special occasion side dish or vegetarian main course.
Toasted Buckwheat & Millet Granola (Gluten-Free, Sugar Free Option)
Who needs oats for granola? This nutritional powerhouse is made with millet and buckwheat, along with chia seeds, pumpkin seeds, nut butter and coconut oil.
Roasted Squash Soup with Coconut & Curry (Vegan)
This vegan roasted squash soup is supremely creamy with a touch of sweetness and heat.
Banana Breakfast Cookies
When it comes to recipes I couldn't live without, these banana oatcakes rank high on my list of must-haves.
Easy Slow Cooker Carnitas with Quick Pickled Red Onions
Adapted from Fresh Flavors for the Slow Cooker, by Nicki Sizemore (Story Publishing, 2019).
The Best Gluten Free Apple Crisp (Lightened Up!)
This gluten-free apple crisp is as welcome on a weeknight as it is at a dinner party! Whole and ground oats are used in place of white flour, and are combined with pecans, maple sugar and spices for a tantalizing topping that would be delicious draped.
Maple Dijon Roasted Delicata Squash
With sweetness from maple syrup and a slight kick from Dijon, these roasted delicata squash rings are fabulous on their own as a side dish, or as an addition to salads, grain bowls or crostini.
Maple-Roasted Delicata Squash Salad with Goat Cheese & Pomegranate Seeds
This easy but stunning salad features half moons of maple-Dijon roasted delicata squash, sweet-tart pomegranate seeds, toasted nuts, creamy goat cheese and bitter greens.
Quick Pan-Fried Falafel with Tahini Sauce
By Nicki Sizemore, adapted from Build-a-Bowl: 77 Satisfying & Nutritious Combos: Whole Grain + Vegetable + Protein + Sauce = Meal (Storey Publishing 2018)Homemade falafel on a weeknight? In under an hour? Yes you can! These easy falafel are made with.
Mexican Street Corn Salad with Creamy Ancho Dressing
This easy salad is a spectacular showcase for summer corn.
5-Minute Cold Cucumber Soup
You’re just minutes away from one of the most refreshing soups on the planet! Unlike most chilled soups, which require hours of refrigeration before eating, this 5-minute cucumber soup can be served straight out of the blender.
Best Ever Banana Oat Blender Pancakes (Gluten Free & Dairy Free!)
These banana oat blender pancakes are light, tender and naturally gluten free! They’re made with whole rolled oats, which give the pancakes structure, as well as almond flour, which provides a super tender texture.
Coconut Cashew Curry Soup
This soup is adapted from Karrie Truman’s new cookbook, Seriously Good Freezer Meals: 150 Easy Recipes to Save Your Time, Money & Sanity (Robert Rose, 2018).
Kale Tabbouleh with Chorizo & Feta
This recipe is adapted from the Kale, Cilantro, and Chorizo Tabbouleh from Simply Citrus (Gibbs Smith, 2018), by Marie Asselin.
Lentil Shepherd’s Pie with Creamy Cauliflower Crust (Vegetarian, GF)
This shepherd’s pie is nourishing and nutritious, but it tastes darn right indulgent.
Chili Millet Bake
This dish was inspired by the chili cornbread bakes of my childhood, which were most often made with canned chili and boxes of Jiffy.
Vegetable & Quinoa Chili (Vegan)
This soul satisfying vegetarian quinoa chili is robust yet healthy, and it has an incredible flavor that everybody will love (from your vegan friends to your meat-eating dad).