From Scratch Fast85 recipes
Discover wholesome, gluten free recipes that will appeal to ALL eaters at the table. These are professionally tested, easy-to-make dishes that anybody can master and that everybody will love.
Easy Creamy Slow Cooker Lentil Soup with Coconut & Kale (Vegan)
This slow cooker lentil kale soup is comfort food at its best.
Cilantro Yogurt Sauce
This versatile sauce is creamy and bright, with a touch of heat from jalapeño and brightness from lime and cilantro.
Devils on Horseback: Bacon Wrapped Dates with Spicy Maple Rosemary Glaze
These bacon wrapped dates, also called devils on horseback, are the ULTIMATE party appetizer! Crispy, salty bacon surrounds sweet dates that are stuffed with creamy goat cheese and crunchy almonds.
Sheet Pan Roasted Chicken with Potatoes, Kale & Garlic Aioli
In this one pan dinner, chicken thighs are roasted in a screaming hot oven over a bed of baby potatoes, garlic and kale.
Easy Lemon Garlic Roasted Chicken
This is the ULTIMATE roast chicken dinner! Chicken pieces are baked until golden and crispy in a vibrant lemon marinade that does double duty as a sauce.
Easy Slow Cooker BBQ Pulled Pork
Recipe from Fresh Flavors for the Slow Cooker, by Nicki Sizemore (Storey Publishing, 2019)My friend Tanya lives in Florida and swears by her slow cooker in the sweltering days of summer.
Grilled Thick Cut Pork Chops (BEST Traeger Pork Chops!)
These are the ULTIMATE pork chops, and they’re a cinch to make! Brining the chops before grilling is essential—it ensures that they stay ultra juicy and flavorful to the bone.
Salsa Verde Green Chicken Enchiladas
Yes, you CAN make enchiladas on a weeknight! This salsa verde chicken enchilada recipe is easy, packed with flavor, healthy and gluten free.
Easy Slow Cooker Dal
You’re going to love this easy, creamy slow cooker dal, which is a cinch to make using inexpensive pantry ingredients! It’s rich and nourishing yet bright and healthy.
Roasted Cabbage Wedges (with an optional Warm Bacon Vinaigrette!)
These roasted cabbage wedges are one of my favorite side dishes.
The BEST Instant Pot Pinto Beans (Soaked or Unsoaked!)
Warning: once you start making these Instant Pot pinto beans, you might never go back to canned.
Healthy Baked Turkey Meatballs with Spinach
These easy and nutritious baked turkey meatballs are the perfect weeknight dinner! They can be made ahead and refrigerated or frozen until ready to use (perfect for busy schedules ?).
Easy Fig Chutney Recipe with Walnuts & Port
This easy fig and walnut chutney is fragrant with port, cinnamon, star anise, orange zest and maple syrup.
Moroccan Lamb Stuffed Squash
These irresistible honeynut squashes are stuffed with a Moroccan-inspired lamb filling and are sprinkled with a crispy brown-butter breadcrumb and feta topping.
The BEST Slow Cooker Chili
Adapted from Fresh Flavors for the Slow Cooker: Reinvent the Slow Cooked Meal, by Nicki Sizemore (Storey Publishing, 2019).
Slow Cooker Vegetable Massaman Curry
Adapted from Fresh Flavors for the Slow Cooker: Reinvent the Slow Cooked Meal (Storey Publishing, 2019), by Nicki Sizemore.
Mexican White Bean Chicken Soup (Slow Cooker or Stovetop!)
This is an ultra nourishing soup that’s always a crowd pleaser (my kids LOVE it!).
Baked Oatmeal Bars (Vegan, Gluten-Free)
These baked oatmeal bars, which are made without eggs, dairy or refined sugars, are like a mix between a bowl of oatmeal, a muffin and a banana oatcake.
Healthy Taco Salad with Creamy Cilantro Lime Dressing
This healthy taco salad has it all: warm spiced meat, cool romaine lettuce, a slew of crunchy toppings and a Creamy Cilantro Lime Dressing.
Chickpea Waffles (Gluten-Free, Vegan)
These crispy chickpea waffles are a delicious side dish or base for savory toppings! It’s definitely a fast recipe (the waffle batter uses only 4 ingredients and takes less than 5 minutes to make), but it needs to sit at room temperature for at least.