Our row of garden-fresh kale was calling to me.
BY ANN SANDERS Are you a fan of vegetables? I am not, except potatoes and salsa dressing! Being health conscious, I decided to try out some new veggies.
Barry picked the last of our kale crop before the BIG freeze, and in anticipation of the current cold spell, I made soup.
Garden produce is setting on and I was especially interested in the new varieties of kale that Barry planted.
Fall is the perfect time to enjoy leafy green salads packed with seasonal vegetables.
Roasted edamame noodle bowls with miso roasted aubergine - these are SO GOOD! That miso roasted aubergine seriously melts in your mouth.
Crispy Garlic Kale Chips have the tasty, satisfying crunch of a chip, but with tons of garlic flavor and made with kale! These homemade kale chips are way better and cheaper than store bought! Crispy
These healthy Spicy Garlic Kale Chips are irresistibly crispy and tasty! Fresh kale leaves are tossed in garlic oil and garlic powder, oven-baked till crisp, then topped with crunchy garlic chips and spicy crushed red pepper.
Oven Roasted Kalettes (Kale Sprouts) are a great new vegetable that is fun to eat! By roasting them in the oven you get delicious, crispy kale leaves with tender-crisp stems that taste like Brussels sprouts!
Sauteed mushrooms with garlic aka garlic mushroom is a buttery-flavoured vegetarian appetizer which is crazily popular around the world for its unique taste, extraordinary flavour and texture.
Proper Garlic Bread Recipe Spaghetti is a regular feature on our weekly meal plan, and as we all know – you can’t have spaghetti bolognese without garlic bread! However, we don’t just do any old plain and boring garlic bread.
A great option to the standard basil and pine nut pesto, this Kale Pesto with Garlic and Walnuts is excellent.
A simple and delicious sauteed kale dish with red pepper flakes and garlic.
Simple sauteed kale with garlic and onions - a flavorful and healthy side dish that's easy enough for a weeknight dinner and fancy enough for your holiday table.
Baby kale, drizzled with a sherry wine vinaigrette and tossed with smoky Applewood bacon.
This Kale and White Bean Soup makes a great lunch, since its a quick reheat job, and with a few small additions, I’m ready to eat!
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