From Scratch Fast58 recipes
Discover wholesome, gluten free recipes that will appeal to ALL eaters at the table. These are professionally tested, easy-to-make dishes that anybody can master and that everybody will love.
Easy Buckwheat Crepes (Gluten Free)
This foolproof buckwheat crepes recipe results in perfectly tender crepes with crispy edges.
How to Make a Healthy Stir Fry with Any Veggies & Protein!
With a few easy techniques you can whip up a healthy stir fry any night of the week! Think of this recipe as more of a technique than an exact science.
No-Bake Vegan Chocolate Pudding Tart (Gluten Free, Naturally Sweetened)
This easy, no-bake vegan chocolate tart has a rich and creamy chocolate pudding center and a press-in date and pecan crust.
Homemade Chocolate Pudding from Scratch (Naturally Sweetened, Vegan Option)
This silky, from-scratch pudding takes minutes to make using minimal ingredients and is proven to make even the worst of days better.
Slow Cooker Salmon Bowls
For perfectly cooked salmon, look no further than your slow cooker! The gentle heat of the slow cooker is ideal for rendering salmon fillets flaky and moist.
Pear and Ginger Crumble (Gluten Free, Vegan Option)
If you’re looking for a crowd-pleasing but easy dessert that takes less than 20 minutes of prep, then this gluten free pear crumble is for you! Warm cinnamon and ginger spiced pears are topped with a buttery oat and walnut nut topping for a soul satisfying.
Healthy Cottage Cheese Veggie Dip
This healthy herbed veggie dip is a cinch to make and pairs perfectly with veggies, crackers and/or chips.
Easy Creamy Pasta Bake with Broccoli (or Any Veggies!)
This creamy pasta bake is studded with broccoli (or any vegetables you like!), with a cheesy white sauce and a crunchy breadcrumb topping.
Gluten Free Peach Crisp (Vegan Option!)
This luscious gluten free peach crisp features warm and juicy spiced peaches with a crunchy pecan and oat topping.
Quick & Easy Red Cabbage Coleslaw with Sweet Corn & Cilantro (Vegan Option)
This is the ultimate red cabbage coleslaw, and it’s a cinch to make! The healthy slaw gets made in one bowl using only a handful of ingredients.
Cold Peanut Noodle Salad with Cucumbers, Spinach & Mint (Gluten Free, Vegan)
This is the ULTIMATE cold peanut noodle salad, made with a creamy Thai peanut sauce and a slew of veggies.
Paleo Salmon Cakes with Spicy Mayonnaise
These easy, flavor-packed paleo salmon cakes come together quickly using canned salmon and pantry staples! They’re a healthy and delicious lunch or dinner.
Healthy Hot Chocolate with Cacao Powder
This quick homemade hot chocolate with cacao powder is made with milk, honey and a touch of vanilla.
Easy Vegetable Potage Soup with Cheesy Baguettes
Healthy, simple and utterly satisfying, this creamy vegetable potage (i.
Healthy Pumpkin Breakfast Cookies (Gluten-Free & Vegan)
These pumpkin breakfast cookies are jammed with nutritious ingredients but taste like treats! Made with whole oats, pumpkin, nut butter and flax seeds, these vegan and gluten-free cookies, which are flavored with maple syrup, warming spices, cranberries.
Blueberry Spinach Smoothie Bowl with Maple Buckwheat Clusters (Vegan, Gluten-Free)
These smoothie bowls are packed with good-for-you ingredients, but you’d never know it! You can drink the smoothie in a glass, or serve it in a bowl with a spoon (yes, please!).
Baked Oatmeal Bars (Vegan, Gluten-Free)
These baked oatmeal bars, which are made without eggs, dairy or refined sugars, are like a mix between a bowl of oatmeal, a muffin and a banana oatcake.
Coconut Lime Panna Cotta with Roasted Berries
Silky and light, this luscious but easy-to-make vegan panna cotta is flavored with coconut and lime, and is garnished with roasted berries.
Gluten-Free Strawberry Crisp (Vegan option)
This is an easy but absolutely irresistible strawberry crisp! The naturally gluten-free topping is made right in the food processor with whole oats, spices, nuts, and butter or coconut oil (for a vegan version).
Chickpea Waffles (Gluten-Free, Vegan)
These crispy chickpea waffles are a delicious side dish or base for savory toppings! It’s definitely a fast recipe (the waffle batter uses only 4 ingredients and takes less than 5 minutes to make), but it needs to sit at room temperature for at least.