From Scratch Fast58 recipes
Discover wholesome, gluten free recipes that will appeal to ALL eaters at the table. These are professionally tested, easy-to-make dishes that anybody can master and that everybody will love.
Chocolate-Coconut Ice Cream Cookie Sandwiches (Gluten Free & Vegan!)
These might just be the easiest ice cream sandwiches you'll ever make, and you'd never know they're gluten free and vegan! Double chocolate coconut cookies get sandwiched around coconut (or any flavored) ice cream for one of the best desserts EVER.
Healthy (One-Pan!) Vegetarian Breakfast Strata (GF option)
This healthy vegetarian breakfast strata comes together in one pan and cooks up quickly! It’s one of our favorite weekend breakfasts, and it’s also a fabulous clean-out-the-fridge dinner.
Crunchy Seed Crackers (Gluten Free, Vegan)
Adapted from French Appetizers (Gibbs Smith 2019), by Marie Asselin.
How to Make Green Sauce (Vegan, Gluten Free
This clean-out-the-fridge green sauce is the perfect way to use up leftover herbs! The recipe is more of a technique than an exact formula.
Creamy Pea Dip (a healthy and delicious appetizer or snack!)
This easy and healthy pea dip tastes of warm weather and sunshine, no matter the season.
Easy Yogurt Feta Dip (For Veggies or Chips!)
This easy yogurt feta dip is one of my favorite back-pocket appetizers—it’s just as fitting at a fancy dinner party as it is at a casual potluck.
Vegan Quinoa & White Bean Burgers (Gluten-Free)
These easy quinoa burgers come together quickly in the food processor! The burgers are incredibly versatile—you can serve them alone with a salad, on buns, or stuffed into pita bread.
Granola Clusters (GF, Vegan, Naturally Sweetened)
The secret to getting big, crunchy granola clusters that hold up well in milk or as a snack is to use the food processor! This recipe is adapted from a version in my first cookbook (The Food Processor Cookbook), and it’s a total game changer, especially.
The Easiest Chocolate Sauce Recipe / Chocolate Fondue
This recipe is adapted from the chocolate sauce in my cookbook, The Food Processor Family Cookbook.
Swiss Chard Gratin (Vegan & Gluten-Free)
This creamy Swiss chard gratin is made with coconut milk, garlic and ginger for soul-satisfying yet healthy side dish that has converted even the staunchest of chard critics! Instead of fussing with a bechamel sauce, coconut milk gets simmered with garlic.
Roasted Squash Soup with Coconut & Curry (Vegan)
This vegan roasted squash soup is supremely creamy with a touch of sweetness and heat.
The Best Gluten Free Apple Crisp (Lightened Up!)
This gluten-free apple crisp is as welcome on a weeknight as it is at a dinner party! Whole and ground oats are used in place of white flour, and are combined with pecans, maple sugar and spices for a tantalizing topping that would be delicious draped.
Vegetable & Quinoa Chili (Vegan)
This soul satisfying vegetarian quinoa chili is robust yet healthy, and it has an incredible flavor that everybody will love (from your vegan friends to your meat-eating dad).
Quinoa, Apple & Spinach Stuffed Honeynut Squash
These vegetarian bombshells are a delicious main course or a stunning side dish! Honeynut squash halves are stuffed with a fragrant filling of quinoa, celery, apples, rosemary, thyme, spinach and pecans, and are capped with melted nutty Comté cheese.
Green Chickpea Flatbreads with Buttermilk Greek Salad (Gluten-Free, Vegan Variation)
These are the easiest flatbreads ever, made simply with chickpea flour, water, spinach, lemon juice, olive oil and seasonings.
No-Churn Vegan Mango Ice Cream with Coconut Peanut Crumble
This soft-serve style ice cream gets buzzed up in minutes right in the Vitamix or food processor using just frozen mangoes, half of a frozen banana, coconut milk, and a touch of maple syrup, cinnamon and cardamom.
Pumpkin Brown Rice Pudding
Made with coconut milk, infused with warming winter spices and sweetened with maple syrup, this vegan pumpkin rice pudding is deliciously comforting and surprisingly virtuous.