Home
Just as apple and cheese complement each other on a cheese board, the same magic happens when combined in this savoury baked loaf.
Each of these ten spice blends has been extensively tested with many recipes posted on my Fun Without Gluten website.
Gado Gado is a naturally gluten-free Indonesian cold salad of blanched, steamed or fresh vegetables of your choice, including hard-boiled eggs, rice cakes & tofu, served with a peanut satay sauce.
This plum tart known as Zwetschgen-Wähe in German originated in Switzerland and is typically prepared as thin square slices of sweet tart filled with a custard mixture and halved or sliced plums.
Adding these gluten-free crumbed fish fillets to corn taco shells makes a nice change from the typical Chilli con Carne filling.
Naturally gluten-free, healthy and delicious all year round, rice paper rolls are easy and fun to assemble on your own or with the family.
These gluten-free savoury biscotti crackers are full of crunchy nuts, seeds and dried fruit.
This recipe makes a delicious and gooey butterscotch cake topped with caramelised seasonable fresh apricots.
This is a classic French dish using a homemade gluten-free savoury shortcrust pastry and a traditional egg, cream and bacon custard filling.
This parsley & quinoa-based salad will give you a spoonful of salty, fresh, sweet, peppery, tangy flavours – all in one bite with loads of crunch and nutrition!
You could say these are BBQ meatballs on a skewer but they have an enormous punch of Middle Eastern flavour, seasoned with a homemade kofta spice blend.
These super quick-to-make gluten-free flatbreads are easy to make right before serving.
This is a hearty Ukrainian comfort dish with seasoned minced meat & rice stuffed in blanched cabbage leaves and slow-cooked in a tangy tomato sauce.
Chicken Kyiv is a tenderised chicken breast stuffed with cold garlic & parsley butter.
Prepare yourself for a sweet lemony taste blast with these buttery citrus shortbreads, sandwiched together with lemon curd.
This fibre-rich muesli slice is a guilt-free sweet fix packed with gluten-free oats, nuts and seeds, finished off with a drizzle of dark chocolate.
These traditional French, plump, mini sponge cakes with their distinctive scalloped shell-like shape are delicately flavoured with lemon and dipped in rich chocolate.