Swiss Plum Tart (Zwetschgen-Wähe)
DESSERT | OTHER | DIET / HEALTHY | FOOD ALLERGY | GLUTEN-FREE | COOKING DEVICE | THERMOMIX | COUNTRY | PIES | MAIN INGREDIENT | FRUIT | PLUM | GERMANY | TART
This plum tart known as Zwetschgen-Wähe in German originated in Switzerland and is typically prepared as thin square slices of sweet tart filled with a custard mixture and halved or sliced plums.
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