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These gluten-free Oliebollen or “Oil Balls” are Dutch apple doughnuts which are traditionally eaten at midnight on New Year’s Eve.
Gluten-Free Stollen is a sweet bread bursting with fruit, nuts and spices, studded with marzipan and dusted with a thick coat of icing sugar.
Making gluten-free gingerbread cookies is a favourite Christmas baking pastime for most, especially icing and decorating them.
Making this mini Pavlova Christmas wreath dessert is easy to do with an assortment of berries, fruit, cream, chocolate & raspberry sauces.
These Dutch gluten-free pepernoten cookies are full of spice and festive flavours to celebrate Sinterklaas' arrival in the Netherlands.
Complete Christmas baking with a nostalgic gluten-free pumpkin pie using fresh pumpkin, homemade spice blend and gluten-free pastry.
These gluten-free chocolate cookies are sandwiched together with peppermint icing and dipped in chocolate for the ultimate treat.
This stunning and scrumptious gluten-free Baileys baked cheesecake is for serious dessert lovers.
These gluten-free cupcakes are flavoured with cooked mashed pumpkin, cinnamon & spices, filled with either store-bought or homemade dulce de leche.
These Austrian-style baby back ribs require no marinating, just a generous dry rub of homemade Austrian rib seasoning and "low and slow" cooking in an apple barbecue mix.
Fill your home with the scent of apple pie and enjoy this comforting dessert any time of the day.
Make the most of stone fruit season by baking this gorgeous cake to be served with whipped cream, custard sauce or a scoop of vanilla ice cream.
Start your day off with a healthy bowl of yoghurt, fresh fruit and a sprinkling of homemade gluten-free granola full of roasted nuts, seeds and plenty more nutritious ingredients.
Italians love ricotta in their cakes, together with the crunchy toasted almonds, tangy candied citrus peel and small nuggets of rich chocolate, this cake is full of texture and flavour.
This gluten-free recipe for ice cream cones uses the classic sugar cone recipe used all over the world.
Creamy, vanilla ice cream with nuggets of gluten-free cookie dough is a dream come true for ice-cream lovers who are following a gluten-free diet.
Nothing beats a chocolate fudge cake for those special occasions of celebration and indulgence.
Flan is a simple and naturally gluten-free dessert, popular in most Spanish, South American and Mexican homes.
There is nothing better than waking up to a new day smelling apples, butter and cinnamon.