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Gluten-Free Lemon Meringue Tartlets
These lemon meringue tartlets are irresistible for those who love a tangy and citrusy treat.
Gluten-Free HOT CROSS BUNS
The scent of freshly baked hot cross buns hints that Easter is approaching.
Gluten-Free Macarons
Making macarons from scratch is not as hard as it appears, in fact, following some basic steps will ensure great results.
Gluten-Free Lamingtons
Lamingtons are a household favourite in Australia all year round, but especially iconic on Australia Day which falls on the 26th of January every year to celebrate the independence of Australia.
Gluten-Free Cocoa Butter Cookies
This is a lightly cocoa-flavoured gluten-free cookie dough suitable to roll out during the festive season or whenever you need a cookie fix.
Gluten-Free PUMPKIN DESSERT BARS
There is some extra work involved compared to the packaged and tinned pumpkin version of this dessert, but believe me, it is worth the effort, plus it's 100% gluten-free and even butter-free!This recipe includes steps to make the sponge cake base, fresh.
Chilli Sweet Potato Pie
This family-size chilli sweet potato pie is similar in design to a potato or Shepard's pie but uses homemade chilli con carne and cheesy sweet potato mash topped with seasoned crushed tortilla chips.
Gluten-Free Brambrack (Irish Tea Cake)
Brambrack is a delicious, rich tea cake full of tea-soaked raisins, lemon & orange peel and mixed spices.
Gluten-Free Apple Fritters with Cinnamon Sugar
These apple fritters are one of those once-in-awhile treats to enjoy as a snack, to delight children or serve as a dessert with a scoop of ice cream.
Gluten-Free Apple & Cheese Loaf
Just as apple and cheese complement each other on a cheese board, the same magic happens when combined in this savoury baked loaf.
Gado Gado Indonesian Salad with Rice Cakes (Ketupat)
Gado Gado is a naturally gluten-free Indonesian cold salad of blanched, steamed or fresh vegetables of your choice, including hard-boiled eggs, rice cakes & tofu, served with a peanut satay sauce.
Swiss Plum Tart (Zwetschgen-Wähe)
This plum tart known as Zwetschgen-Wähe in German originated in Switzerland and is typically prepared as thin square slices of sweet tart filled with a custard mixture and halved or sliced plums.
ROTE GRÜTZE (Summer Berry Pudding)
A Northern German/Scandinavian summer pudding also known as Rødgrød, is bursting with an assortment of berries, mainly red currents that are at their peak in the warmer months.
Gluten-Free Savoury Biscotti
These gluten-free savoury biscotti crackers are full of crunchy nuts, seeds and dried fruit.
Gluten-Free Butterscotch Apricot Cake
This recipe makes a delicious and gooey butterscotch cake topped with caramelised seasonable fresh apricots.
Eton Mess
Eton Mess is an English chilled dessert celebrating long summer days at garden parties, picnics and outdoor gatherings.
Gluten-Free Lemon Curd Shortbreads
Prepare yourself for a sweet lemony taste blast with these buttery citrus shortbreads, sandwiched together with lemon curd.
Gluten-Free Lemon & Chocolate Madeleines
These traditional French, plump, mini sponge cakes with their distinctive scalloped shell-like shape are delicately flavoured with lemon and dipped in rich chocolate.
Gluten-Free Caramel Hazelnut Slice
This no-bake chilled slice consists of three layers: a gluten-free biscuit base, caramel centre with hazelnuts and a topping using good quality chocolate.