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Flan is a simple and naturally gluten-free dessert, popular in most Spanish, South American and Mexican homes.
There is nothing better than waking up to a new day smelling apples, butter and cinnamon.
Ploughman's pickle is a spicy thick brown chutney consisting mainly of swede (rutabaga), carrots, cauliflower and onions.
Crispy Pork Carnitas is basically Mexican Pulled Pork with layers of subtle flavours, using Mexican spices, beer, orange juice and onions.
This delightful pear dessert is made using a gluten-free flan base baked with an almond cream filling (aka frangipane) and pear slices.
A warm and comforting dessert using seasonal apples and berries, cooked in cinnamon and lemon, covered in buttery oats and almond crumble.
These full-of-goodness cookies are known as “drop” cookies, which means exactly that – dough is scooped and dropped onto a baking tray.
You can't walk past these warm apple & pecan muffins without being tempted to eat one.