Make a batch of crispy "Mexican pulled pork" in half the time if you have an instant pot, or if not use your slow cooker! Either way, your house will smell AH-MAZING! Bonus it's freezer friendly!
This recipe is perfect for freezing (include the juices from your crock pot) and cooking up another time!
Crispy Pork Carnitas or Mexican Slow Cooker Pulled Pork is SO tender and juicy on the inside, while deliciously crisp and golden on the edges! The closest recipe to authentic Mexican Carnitas WITHOUT using lard! Excellent when served with lime, onions.
Slow Cooker Crispy Chicken Carnitas couldn't be any simpler! #ChickenCarnitas #SlowCookerRecipe
Each crispy bite of Smoked Pork Belly Carnitas is packed with so much juicy flavor and texture.
A mouth-watering batch of pork carnitas can be made up to 3 months in advance.
Pork butt or shoulder rubbed with a delicious homemade blend of spices, stuffed with garlic, and drizzled with lime juice then slow cooked until tender and juicy.
Pork shoulder slow cooked with onion, jalapeno, and spices.
Instant Pot Carnitas is the easiest & quickest way to make pork carnitas for your tacos or burritos.
Carnitas are traditionally made with pork - slow cooked.
These Crispy Pork Carnitas are braised until mouthwateringly tender then quickly placed under the broiler until the meat has charred, crisp, edges.
This Slow Cooker Mexican Carnitas recipe is my favorite way to make one of my favorite Mexican dishes.
Quick, easy, and flavorful Carnitas made in your Instant Pot in no time! Carnitas make amazing tacos, burritos, enchiladas, and more and are a great dish to serve for a crowd.
These super tasty Leftover Turkey Carnitas are my favorite way to use up leftover turkey meat! My turkey carnitas are the best use of your leftover turkey from holidays, hands down! Your family is sure to love these easy street style tacos any night.
Adapted from Fresh Flavors for the Slow Cooker, by Nicki Sizemore (Story Publishing, 2019).
Slow cooker beef carnitas marinate all day long in a flavorful mixture of Mexican spices, citrus, and onions, then are shredded and broiled till slightly crispy.
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