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This oven-baked dish has a delicious combination of minced lamb & onions, using my homemade Moussaka seasoning followed by layers of sliced eggplants and potatoes, and topped with plenty of gooey feta cheese sauce.
Nothing beats homemade bangers (sausages) for dinner with a generous serving of Colcannon mash and my whisky onion gravy!This recipe takes you through the steps to make all three components, but as I am not an expert at making sausages, I would like.
Crêpes are delicious on their own, but adding spinach takes it to another level, a healthy one in fact! Filling each spinach crêpe with gently poached salmon, mushrooms, and extra spinach in a spring onion sauce makes a wholesome and delicious dish for.
Bouillabaisse is a classic French-Mediterranean soup using homemade fish stock as a base and flavoured with fish morsels, seafood, potatoes and many exciting additions.
These delightful and dainty mini tartlets filled with smoked salmon, chives and egg custard are perfect for your next party.
This recipe makes delicious sausage stuffing balls to serve with festive meals either around a whole roast turkey or with individual stuffed turkey fillets.
There is some extra work involved compared to the packaged and tinned pumpkin version of this dessert, but believe me, it is worth the effort, plus it's 100% gluten-free and even butter-free!This recipe includes steps to make the sponge cake base, fresh.
Opt for these easy, rolled turkey rolls with a mushroom & spinach stuffing, wrapped in bacon.
This salad is a combination of roasted sweet potatoes & pecans glazed with cumin, cinnamon, maple syrup and olive oil.
This family-size chilli sweet potato pie is similar in design to a potato or Shepard's pie but uses homemade chilli con carne and cheesy sweet potato mash topped with seasoned crushed tortilla chips.
Just as apple and cheese complement each other on a cheese board, the same magic happens when combined in this savoury baked loaf.
Gado Gado is a naturally gluten-free Indonesian cold salad of blanched, steamed or fresh vegetables of your choice, including hard-boiled eggs, rice cakes & tofu, served with a peanut satay sauce.
Adding these gluten-free crumbed fish fillets to corn taco shells makes a nice change from the typical Chilli con Carne filling.
Naturally gluten-free, healthy and delicious all year round, rice paper rolls are easy and fun to assemble on your own or with the family.
Hot summers can be punishing for those cooking and eating, so beat the heat with this refreshing chilled cucumber soup using the freshest of seasonal vegetables and herbs.
This is a classic French dish using a homemade gluten-free savoury shortcrust pastry and a traditional egg, cream and bacon custard filling.
This parsley & quinoa-based salad will give you a spoonful of salty, fresh, sweet, peppery, tangy flavours – all in one bite with loads of crunch and nutrition!