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Nothing beats an indulgent crispy spicy chicken burger! This is a hard-to-find fast food meal, but you can bring it to your kitchen by following this recipe to make this popular burger.
If you love calamari fritti, but find that no one sells it gluten-free, then give this recipe a try for an authentic restaurant-worthy version.
There is nothing better than waking up to a new day smelling apples, butter and cinnamon.
Ploughman's pickle is a spicy thick brown chutney consisting mainly of swede (rutabaga), carrots, cauliflower and onions.
This healthy, crisp oat “cake” is actually more of a cracker than a cake, in that it is eaten with cheese, smoked salmon and/or pickled jam.
Savoury zucchini and feta muffins are full of flavour, vegetables and healthy as a snack, to go with soups or salads or even for breakfast.
This is a naturally gluten-free dairy dessert combining cinnamon, cardamom, saffron and vanilla flavours with short-grain rice.
Indian vegetable samosas are a popular choice as a snack or served as party food.
Beef samosas are a fried pastry parcel filled with a spiced minced beef, potato and pea mixture.
These chicken kebabs are not only low-calorie and light, but they are also a great prep-ahead dish as an easy, family and friend’s get-together dish.
This Indian paste is a blend of spices, oil and tomato puree that has been slowly cooked down into a glorious, vibrant paste to be used in many Indian recipes.
Making a decent sized jar of fajita seasoning is a handy and economical ingredient to have on stand-by.
Crispy Pork Carnitas is basically Mexican Pulled Pork with layers of subtle flavours, using Mexican spices, beer, orange juice and onions.
Paella is a versatile Spanish fried rice dish with seafood, meat, smoked chorizo and plenty of vegetables.
Make this gluten-free tart when fresh asparagus is in season for a light lunch or picnic.
These Australian and New Zealand inspired sturdy biscuits are full of oats and coconut.
French onion soup is a classic dish from France known as Soupe à l’Oignon Gratinée.
Gluten-free pasties are your typical pub fare and a popular snack across England, especially Cornwall.
Similar to a Scotch egg filling, this lamb mince mixture encases a boiled egg within a sturdy, buttery gluten-free pastie pastry.
Savoury corn and cheese waffles are an amazing snack to have on their own or as a side to go with Tex-Mex dishes.