My love for whole foods • Vegan recipes
A few simple and healthy ingredients make these delicious banana energy bars.
These artichokes with sun-dried tomato dip make an amazing and elegant appetizer, light dinner or the prettiest side dish ever.
Just a few simple ingredients make this amazing cold bell pepper and coconut soup.
This soba noodle salad is healthy, spicy, very refreshing, packed with crunchy veggies and an insanely creamy peanut-ginger dressing.
Raw fettuccine alfredo is the perfect recipe for you if you crave something quick, light, refreshing and flavour-packed.
This beautiful green summer soup is loaded with veggies and fresh herbs: zucchini, arugula, green peas, dill and basil.
An easy, 20-minute grilled summer vegetables recipe with an apple mustard dipping sauce.
The simplest ever vegan pesto pasta recipe and 10 quick and easy vegan dinner ideas
This roasted aubergine and zucchini antipasti recipe is perfect for a simple snack and as a base for so many tasty food, such as pasta or risotto!
This quinoa salad with mango and spinach is quick to make and loaded with veggies, fruits and fresh herbs.
Tahini and Spirulina Guacamole is such an easy and comforting food, the best snack ever, and every ingredient is a superfood itself!
A wonderful roasted carrot and parsnip salad with the most perfect, creamy and delicious dressing made with roasted garlic and tahini.
This beautiful green asparagus and pea soup is a super fast recipe that tastes fresh and light.
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