My love for whole foods • Vegan recipes
POGÁCSA - Oil-free and vegan Hungarian sweet potato biscuits with an olive and cilantro spread (Gluten-free version included)
Immune-boosting and healing vegetable soup with corn, ginger, garlic, turmeric and lots of fresh dill.
No-Bake Coconut Orange Quinoa Cake is a quick and simple recipe with just a few basic ingredients.
Delicious savoury quinoa granola with almonds, sesame seeds, sunflower seeds and a spicy mustard-tahini dressing.
Vegan peanut, cilantro, miso and ginger grilled veggie skewers are the perfect healthy side or main for the summer barbecue time.
Simple vegan pita pizzas loaded with olives, zucchini, smoked tofu and peperoncino make the best quick and lazy weekend food.
Spinach and caramelised onion pasta with a creamy miso-walnut cream sauce and sage is a simple yet flavour and texture-packed dish.
This delicious and colourful vegan mediterranean orzo salad is herby, tangy and super satisfying, and it makes a fresh, yet filling, no-fuss summer meal.
Vegan olive and artichoke tart with green peas is very simple to make, but tastes absolutely amazing.
Raw vegan coconut, wasabi and cucumber ice cream is a surprising but wonderful, refreshing and tangy treat.
Spicy, sweet-savoury red lentil spread with maple syrup, fresh herbs, sun-dried tomato and miso is a great budget-friendly and very delicious recipe.
A simple and quick vegan new potato and strawberry salad with a minty-lemony avocado dressing to celebrate the best produce of the season.
This berry, mint and honeydew smoothie bowl is just perfect for starting your day.
This oil-free, GF and vegan no-bake chocolate and chickpea cake is luxurious, velvety and extra chocolaty.
Lemony asparagus and lima bean pasta salad with creamy roasted bell pepper and almond sauce is a great vegan spring or summer meal.
Vegan mini herbed tofu burgers with asparagus, avocado and watercress salad make a wonderful light and healthy spring lunch or dinner.
Hearty vegetables with a spicy red wine and tomato sauce, topped with fluffy mashed sweet potatoes make this vegan shepherd’s pie a perfect comfort food.