My love for whole foods • Vegan recipes
These crispy oven baked sweet potato fries with homemade ketchup are absolutely addictive! And they are so easy to make!
Skordalia is a delicious, thick and creamy Greek garlic and potato dip.
Purple Potato Towers with beetroot hummus and roasted garlic sauce make a great side dish for your holiday menu.
Vegan Hungarian Potato Noodles are hearty little potato dumplingsm that are delicious, budget-friendly and pretty easy to prepare.
Sweet Potato Patties with sunflower seed cheese are savory and full of flavor.
These Vegan Broccoli & Potato Tots require only a few simple and cheap ingredients to make, and they taste really good! GF and kid friendly recipe
Mustard Roasted Potato Bowl with maple-almond dressing, tofu, and veggies is full of awesome flavors and textures.
Hummus Potato Salad with roasted eggplant, zucchini, bell pepper and onion is such an amazing comfort food! It's great both as a main dish, or as a side.
Vegan and gluten-free Roasted New Potato & Asparagus Salad, plus 10 delicious vegan Easter recipes that will please both vegans and non vegans!
These vegan and gluten-free Quinoa & Potato Cakes are super simple to make, you only need two ingredients for them.
This delicious buckwheat salad is a simple yet very flavorful dish.
These vegan Purple Sweet Potato Patties are packed with amazing flavors and textures, and they pair perfectly with salad or a good burger.
These vegan Cashew Cheese Stuffed Purple Potato Balls are a pretty alternative to regular mashed potatoes, and make a beautiful Christmas side.
Vegan Hungarian Paprika Potato Stew for all the carb lovers! Super simple and easy to make, plus it's a very budget-friendly recipe.
Vegan loaded potato skins with chickpeas, caper and sun-dried tomatoes, topped with a creamy tahini sauce and fresh chives.
POGÁCSA - Oil-free and vegan Hungarian sweet potato biscuits with an olive and cilantro spread (Gluten-free version included)
A simple and quick vegan new potato and strawberry salad with a minty-lemony avocado dressing to celebrate the best produce of the season.
Vegan dark beer and mushroom sauce with German potato dumplings is a fancy, surprisingly delicious, yet very quick and easy meal.