This roasted new potato recipe aka roasted baby potatoes is a perfect side which gets ready so serve within 30 minutes.
Chilli potato recipe aka potato chilli is a scrumptious Indo-Chinese recipe and a perfect vegan snack or appetizer for any get together.
Ditch the mayo and pickles and heat things up with this comforting version of a potato "salad" .
Almond bread (almond biscotti) is an Australian recipe which isn't really a bread at all, but biscotti or biscuits (or cookies)!
Have some extra almond at hand or just looking for something healthier? Try this almond cake with its creamy chocolate layer! It's a treat!
You won’t believe how easy these almond shortcakes are to make! They’re slightly sweet from a touch of honey and just a tad salty (in the best kind of way), with a crisp crust and tender, cookie-like center.
These crumbly, crunchy Almond Biscotti are fabulous to dunk in tea or coffee.
Badam kheer is a delicious, rich and creamy Indian dessert made with milk and almond paste and flavored with cardamoms and saffron.
Roasted Makhana | Roasted Lotus Seeds Recipe | How to make Roasted Foxnuts/Lotus seeds Prep time:10 mins Cooking Time:15 mins Total Time:25 mins Servings:4
Biscotti’s are Italian biscuits which are baked from both sides.
A delicious coffee cake perfect for serve during the holidays or with a cup of coffee on a lazy Saturday morning.
Biscotti’s are Italian biscuits which are baked from both sides.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
While I love homemade Basil Pesto, this Pasta with Sun-Dried Tomato and Roasted Almond Pesto was fantastic with pantry ingredients I had on hand.
Roasted almond slivers with chocolate are one of the quickest and easiest Christmas cookie recipes I can imagine.
This no-churn ice cream is one of my most requested summer desserts! It is soft, velvety, and full of roasted almond and white chocolate flavor!
This decadent nougat torte has 3 layers of moist syrupy sponge cake and 3 layers of velvety roasted almond and white chocolate mousse for the ultimate satisfaction!
In my last cooking column that appeared in the Abilene Reflector-Chronicle, I mentioned this recipe as one that we have .
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