My love for whole foods • Vegan recipes
Beluga lentil and pumpkin salad with sweet mustard dressing is probably the perfect autumn salad.
This summer panzanella salad with juicy nectarines and sweet cherry tomatoes makes a light yet filling vegan meal for the warmer days.
Tangy vegan smashed chickpea salad with pickles on rye bread bites with raisins and balsamic vinegar makes a lovely appetiser or snack.
This delicious vegan cocoa and chili spiced cauliflower and quinoa salad is every healthy eater's dream.
Vegan black rice and raspberry salad with sprouts, mint, and a sweet mustard dressing is bright, fresh and incredibly healthy.
Rainbow carrot salad with raisins, salty, creamy and crumbly vegan baked almond feta and a creamy tangerine-tahini dressing.
Quick and easy, creamy savoy cabbage salad with delicious caramelised king oyster mushrooms.
Simple fig & green pea salad with tofu feta and maple mustard dressing.
This delicious and colourful vegan mediterranean orzo salad is herby, tangy and super satisfying, and it makes a fresh, yet filling, no-fuss summer meal.
A simple and quick vegan new potato and strawberry salad with a minty-lemony avocado dressing to celebrate the best produce of the season.
Lemony asparagus and lima bean pasta salad with creamy roasted bell pepper and almond sauce is a great vegan spring or summer meal.
Vegan mini herbed tofu burgers with asparagus, avocado and watercress salad make a wonderful light and healthy spring lunch or dinner.
This beautiful, vibrant green spring salad is the perfect way to celebrate the best, fresh spring produce.
Refreshing and filling herb and rice salad with beetroot chips and sweet miso dressing.
This ginger and green tea soba noodle salad is a healthy, refreshing and flavourful vegan side or main packed with crunchy veggies.
Delicious falafel crumble salad with roasted potato wedges, sun-dried tomatoes and fresh cilantro.
Roasted black salsify with caper and chives makes a simple vegan side dish, or a delicious and satisfying salad and snack.
This healthy and light butternut squash and quinoa mason jar salad with arugula is the perfect delicious vegan take away lunch
This vegan quinoa, pumpkin and kale salad with tempeh embraces the healthiest and most delicious autumn flavours.
This beautiful and comforting lentil and brussels sprout salad is a healthy and filling one, packed with flavour and a lots of crunch.