This salad not only looks good, but it is also appreciated by the young one as well their parents.
Tofu is an extremely adaptable food that may be used in countless dishes and soups, either raw or cooked with meat, veggies, or both.
So many people find cooking tofu tricky, but really it can be so easy - just use my secret trick for crispy, chewy tofu every time!
Steamed wontons with tofu are ideal for vegetarians, combining wontons with a tofu filling.
Mapo tofu is so good! Tofu, ground meat, fermented beans, chili and other ingredients combine to create this amazing Sichuan dish.
Puffed Tofu (Tofu Puffs) is airy, golden crispy with a spongy texture, making it ideal for a last minute stir fry.
Hearty Green Pea Stew, this amazing dish has all the earthy flavors from the green peas and the sweetness from carrots and onions, the acidic taste of fresh tomato, and the rich smell from fresh dill and pepper.
Green pea soup with mint is a tasty vegetarian alternative for the classical version with bacon.
Puréed Green Pea Soup is bright, light and fresh - in fact, it tastes just like Spring! Unusual and impressive, the combination of fresh (or frozen) green peas, butter lettuce (yes, lettuce!), onion, bouillon, cream, and a bit of butter is divine.
Hungarian Green Pea Stew is super quick and easy to make, with only a handful of budget-friendly ingredients.
Fresh Green Pea Soup with Mint is creamy and has a touch of elegance with the cool taste of tiny flecks of fresh mint added to this lovely springtime soup.
A few days back I read the recipe of Minty Green Pea Soup created by Masterchef Pankaj Bhadouria.
This green pea and kale spread is the perfect 5-minutes savory breakfast option
This authentic pad Thai with tofu recipe is so good.
Annin Tofu is a sweet and creamy dessert, popular in Japan, made with apricot kernels, sugar, gelatin, milk and heavy cream.
Vegan Pea and Coconut Spread is ridiculously simple to make, but the flavours are heavenly! It's fresh, light, minty, lemony and coconutty - kinda perfect!
You can never go wrong with frozen green peas, they're easy to use and sweeter than fresh peas.
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