Cooking recipes from "Grubdaily" - page 2

This is my new favourite way to serve a steak.

This salmon is cured in a salt mixture for 36 hours and then air-dried for 2 days to create the perfect texture.

Brussel sprouts can be juicy and delicious! Who knew?

A light starter, perfect to start off your Christmas dinner

This is an excellent winter meal, combining a classic Scottish ingredient with fresh fish and generous amount of butter

One of the simplest and best ways you can prepare a cep is to simply roast it in a hot pan, then baste with butter

When you've had a particularly good mushrooming season, this is a fine way to preserve them for enjoyment all year round

If you have a supply of pickled mushrooms in the fridge, as I have, then this is the perfect thing to do with them.

Pickling mushrooms might sound a bit strange but they are delicious, and I think everyone should try making them

If you can find short grain brown rice, its earthy flavour is perfect for a wild mushroom risotto.

This is currently my favourite way to prepare chicken legs, and it goes beautifully with Jersey Royal potatoes for a summer meal

Garlic mushrooms on toast is one of my all time favourite starters, and it's even better when made with delicious girolles

A glorious combination of ripe tomatoes and stale bread

This is a beautiful way to prepare a rabbit saddle

This is a wonderful summery dish to make with home-cured salmon

Common sorrel is abundant in the summer fields, and it goes well with tomatoes to make a refreshing salad

An interesting take on the classic Italian dish

An simple and delicious salad made with one of the most delicious fish around

An excellent way to serve lamb chops that doesn't risk overcooking the tender loin meat

My favourite way to prepare cabbage, and probably the best fermented food product in the world.

Grubdaily109 recipes