grubdaily — For tasty things
Vinegar isn't regarded as a seasoning in the same way that salt and pepper are, but I think it should be, and any chef worth their salt (or their vinegar) would agree with me.
Strolling through the woodland and finding Girolles is a true joy, and there's something very special about the first ones of the season
This is a simple but rich soup, lightly spiced with cumin seeds and finished with fragrant coriander leaves
A delightfully simple yet scrumptious meal to make the most of the humble button mushroom.
A deeply savoury, and suprisingly sweet, meal to make the most of a glut of chanterelles
Vinegar is a key ingredient in a Vindaloo, and it’s possibly the cause of the Vindaloo’s fearsome reputation.