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Cooking recipes from "Grubdaily"


Tomatoes and rosebay willowherb

Tomatoes and rosebay willowherb

A beautiful, sweet, colourful and delicious summer salad

How to maximise flavour: season with vinegar

How to maximise flavour: season with vinegar

Vinegar isn't regarded as a seasoning in the same way that salt and pepper are, but I think it should be, and any chef worth their salt (or their vinegar) would agree with me.

Why the girolle is the all-time greatest mushroom

Why the girolle is the all-time greatest mushroom

Strolling through the woodland and finding Girolles is a true joy, and there's something very special about the first ones of the season

Sourdough

Sourdough

Classic, crunchy sourdough has a fantastic texture and is also a pleasure to make

Tagliatelle with lardons and wild leeks

Tagliatelle with lardons and wild leeks

This pesto is the perfect way to use up a glut of wild leeks

Carrot, Cumin and Coriander Soup

Carrot, Cumin and Coriander Soup

This is a simple but rich soup, lightly spiced with cumin seeds and finished with fragrant coriander leaves

Beetroot and Bean Chilli

Beetroot and Bean Chilli

A vibrant version of the Mexican classic.

Curried Parsnip Soup

Curried Parsnip Soup

This soup is the perfect defence against the bitter coldness of midwinter

Mushroom Rigatoni

Mushroom Rigatoni

A delightfully simple yet scrumptious meal to make the most of the humble button mushroom.

Chanterelle and Coconut Curry

Chanterelle and Coconut Curry

A deeply savoury, and suprisingly sweet, meal to make the most of a glut of chanterelles

Refried Bean Salad

Refried Bean Salad

To the uninitiated, "refried beans" doesn't sound particularly appetising.

Pea and Ham Soup

Pea and Ham Soup

This is my take on a classic soup.

Black Beans and Bacon

Black Beans and Bacon

An excellent and savoury way to prepare black beans

Granny's Spelt Bread

Granny's Spelt Bread

My grandmother's recipe, this is really something special

Gnocchi with Bacon and Sautéed Greens

Gnocchi with Bacon and Sautéed Greens

A simple, delicious and really easy way to prepare gnocchi

Cauliflower Vindaloo

Cauliflower Vindaloo

Vinegar is a key ingredient in a Vindaloo, and it’s possibly the cause of the Vindaloo’s fearsome reputation.

Cauliflower Couscous

Cauliflower Couscous

This is a novel way to serve couscous and it's so easy!

Leek and Roquefort Quiche

Leek and Roquefort Quiche

I have for a long time been a big fan of quiche.

Potato Gnocchi

Potato Gnocchi

These little pillows of potatoey goodness are a joy to make and a joy to eat

Winter Minestrone

Winter Minestrone

This classic Italian soup is an old friend of mine.

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