grubdaily — For tasty things
Strolling through the woodland and finding Girolles is a true joy, and there's something very special about the first ones of the season
A delightfully simple yet scrumptious meal to make the most of the humble button mushroom.
A deeply savoury, and suprisingly sweet, meal to make the most of a glut of chanterelles
Vinegar is a key ingredient in a Vindaloo, and it’s possibly the cause of the Vindaloo’s fearsome reputation.
This salmon is cured in a salt mixture for 36 hours and then air-dried for 2 days to create the perfect texture.
This is an excellent winter meal, combining a classic Scottish ingredient with fresh fish and generous amount of butter
One of the simplest and best ways you can prepare a cep is to simply roast it in a hot pan, then baste with butter
When you've had a particularly good mushrooming season, this is a fine way to preserve them for enjoyment all year round
If you have a supply of pickled mushrooms in the fridge, as I have, then this is the perfect thing to do with them.
Pickling mushrooms might sound a bit strange but they are delicious, and I think everyone should try making them
If you can find short grain brown rice, its earthy flavour is perfect for a wild mushroom risotto.
This is currently my favourite way to prepare chicken legs, and it goes beautifully with Jersey Royal potatoes for a summer meal