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Why the girolle is the all-time greatest mushroom

Why the girolle is the all-time greatest mushroom

Strolling through the woodland and finding Girolles is a true joy, and there's something very special about the first ones of the season

Beetroot and Bean Chilli

Beetroot and Bean Chilli

A vibrant version of the Mexican classic.

Curried Parsnip Soup

Curried Parsnip Soup

This soup is the perfect defence against the bitter coldness of midwinter

Mushroom Rigatoni

Mushroom Rigatoni

A delightfully simple yet scrumptious meal to make the most of the humble button mushroom.

Chanterelle and Coconut Curry

Chanterelle and Coconut Curry

A deeply savoury, and suprisingly sweet, meal to make the most of a glut of chanterelles

Refried Bean Salad

Refried Bean Salad

To the uninitiated, "refried beans" doesn't sound particularly appetising.

Pea and Ham Soup

Pea and Ham Soup

This is my take on a classic soup.

Black Beans and Bacon

Black Beans and Bacon

An excellent and savoury way to prepare black beans

Gnocchi with Bacon and Sautéed Greens

Gnocchi with Bacon and Sautéed Greens

A simple, delicious and really easy way to prepare gnocchi

Cauliflower Vindaloo

Cauliflower Vindaloo

Vinegar is a key ingredient in a Vindaloo, and it’s possibly the cause of the Vindaloo’s fearsome reputation.

Cauliflower Couscous

Cauliflower Couscous

This is a novel way to serve couscous and it's so easy!

Cured Salmon

Cured Salmon

This salmon is cured in a salt mixture for 36 hours and then air-dried for 2 days to create the perfect texture.

Beetroot Cured Salmon with Creme Fraiche

Beetroot Cured Salmon with Creme Fraiche

A light starter, perfect to start off your Christmas dinner

Hake with Confit Neeps and Brown Butter

Hake with Confit Neeps and Brown Butter

This is an excellent winter meal, combining a classic Scottish ingredient with fresh fish and generous amount of butter

Roasted Cep and Egg

Roasted Cep and Egg

One of the simplest and best ways you can prepare a cep is to simply roast it in a hot pan, then baste with butter

Mushroom Powder

Mushroom Powder

When you've had a particularly good mushrooming season, this is a fine way to preserve them for enjoyment all year round

Salad of Girolles

Salad of Girolles

If you have a supply of pickled mushrooms in the fridge, as I have, then this is the perfect thing to do with them.

Pickled Girolles

Pickled Girolles

Pickling mushrooms might sound a bit strange but they are delicious, and I think everyone should try making them

Brown Rice and Mushroom Risotto

Brown Rice and Mushroom Risotto

If you can find short grain brown rice, its earthy flavour is perfect for a wild mushroom risotto.

Cured Chicken Leg with Jersey Royals

Cured Chicken Leg with Jersey Royals

This is currently my favourite way to prepare chicken legs, and it goes beautifully with Jersey Royal potatoes for a summer meal

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