Grubdaily67 recipes
grubdaily — For tasty things
Girolles on toast
Garlic mushrooms on toast is one of my all time favourite starters, and it's even better when made with delicious girolles
Tomato and Sorrel Salad
Common sorrel is abundant in the summer fields, and it goes well with tomatoes to make a refreshing salad
Lockdown Mackerel Salad
An simple and delicious salad made with one of the most delicious fish around
Lamb Chops with Spinach and Croutons
An excellent way to serve lamb chops that doesn't risk overcooking the tender loin meat
Wood Blewits, Purple Potatoes and Steamed Hake
Wood blewits are a very special mushroom and this is a wonderful way to prepare them.
Squid Risotto
This is a beautifully eye-catching dish, and it's up there with my all-time favourite risottos
Provençal Fish Soup
One of my favourite things to do with fish, this soup is really something special.
Roasted Jerusalem Artichokes with Ricotta
Jerusalem artichokes have a really earthy flavour, and they go well with some homemade ricotta.
Roast Chicken Leg with Coriander
Golden crispy chicken leg with a powerful and flavoursome coriander and lemon sauce.
Roast Cauliflower with Apple and Grapes
A beautiful way to prepare cauliflower and perfect as either a starter or a light main course.
Crispy Fried Egg and Black Beans
This recipe is a really simple, easy dish that’s perfect as a weekend breakfast or brunch.
Cod with Cockles à la Crème
My favourite way to prepare cockles - in a creamy sauce made from their own cooking liquid.
Bacon and Comté Bread
This is quite a bit of effort for a loaf of bread, but trust me, it’s worth it.
Chicken Vindaloo
Vinegar is the key ingredient in a Vindaloo, and it’s possibly the cause of the Vindaloo’s fearsome reputation.
Bacon and Pea Risotto
My favourite springtime risotto; lovely sweet peas combined with salty rich lardons.