Cook it with love
Discover the rich flavors of Maharashtrian cuisine with our easy Patichya Kandyacha Zunka recipe.
Lobia Curry is a hearty and flavorful dish made with black-eyed beans, cooked in a savory, spiced tomato-based gravy that gives them a rich and comforting taste.
Turichya danyachi bhaji is a delightful Indian vegetable dish made with tender, green pigeon pea seeds.
The corn sandwich is a delightful fusion of flavors and textures, combining the sweetness of corn kernels with the crunch of fresh vegetables.
Masoor dal fry is a delicious Indian dish made with red lentils cooked in a flavorful blend of spices.
Discover the irresistible flavors of Kala Chana Chaat, a nutritious Indian street food snack made with black chickpeas, onions, tomatoes, and a medley of spices.
Methamba is a delicious and aromatic Indian dish made with a unique blend of spices and tangy flavors.
Dal Kanda is a traditional and flavorsome dish from the Indian state of Maharashtra.
Potato cheese grilled sandwiches are a tasty and satisfying meal that can be enjoyed any time of the day.
Try the delicious Maharashtrian breakfast Phodnichi Poli made with leftover roti and spices.
Beetroot paratha is a type of Indian flatbread that is made by combining grated beetroot with whole wheat flour and spices.
Gajarachi koshimbir is very easy to make, nutritious and refreshing salad recipe which you can enjoy it with your everyday meals.
Aloo ka raita is a very easy and quick side dish recipe made with boiled potatoes and curd.
Koshimbir is a typical Maharashtrian salad served as an accompaniment to the main dish.
Gola bhat is a traditional Maharashtrian rice recipe specially prepared in Vidarbha region.
Warps and rolls is one of the most popular street food in India.
Chiwda is a popular namkeen Maharashtrian snack.
Sakhar Aamba – Sakhar means sugar and aamba means mango in marathi.
Papad ki churi or papad churi is a delicious Rajasthani side dish served with the meals.