Join us on a mouth-watering journey through Maharashtra as we explore the diverse and delectable world of Maharashtrian cuisine.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
MAHARASHTRIAN PITLA I am fond of Maharashtrian cuisine to which we were first exposed when we lived in Pune.
How to make Maharashtrian style Capsicum Rice at home.
Maharashtrian Bharli Bhendi is stuffed okra stir fry from Maharashtrian cuisine.
Green Tomato Bhaji is otherwise called as ‘Hirvya Tomatochi Bhaaji’ .
Kadhi,maharashtrian food,north Indian,gravy
Spicy Maharashtrian Chutney is an easy and extremely flavorful condiment.
A spicy classic Maharashtrian dish with the goodness of eggplant and the scrumptiousness of Indian condiments that provide a sensual appeal just with a handful of ingredients.
Brinjals stuffed with maharashtrian peanut-coconut masala
Shengdanyachi Amti, is a Maharashtrian word which simply means Peanut Curry, where Shengdana stands for peanuts and Amti stands for a cu.
Methi gholana is a typical Maharashtrian salad served as an accompaniment to the main dish.
Maharashtrian style garlic pickle (लहसुन का अचार) is an easy-to-make pickle recipe with a burst of spicy, sour and salty flavors.
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
Zest up your meal with this rustic Bhajanee Thalipeeth and give an instant nutritional boost to your body.
Methi pithla is an easy, quick, gluten-free and nutritious recipe made with the gram flour and fenugreek leaves.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
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