Gluten-free, dairy free & vegan recipes for people that are living on a restricted diet or living a vegan lifestyle
This Blueberry-Banana Smoothie Bowl is an amazingly delicious and filling breakfast meal option if you are trying to cut out refined sugar.
This Pumpkin Spice & Oat Loaf is hearty, filling, spicey, super versatile, and so yummy! Top it off with some almond butter for a quick mid-afternoon snack or even drizzle a little molasses, yogurt, and peaches for a dessert.
The delicate sweet banana flavor combined with the creamy pie filling topped with shredded coconut and OMG the crispy graham crust makes for a delightfully lightly sweetened treat.
This Vegan Breakfast Bowl with Yogurt & Pear is an easy yet nutrition-dense staple keeping you sustained throughout the day.
This delicious Roasted Garlic and Butternut Linguine will blow your mind with the sweet, creamy buttternut squash and roasted garlic.
Enjoy this yummy Butternut Risotto recipe for a romantic date night with your hubbie.
These gluten-free and vegan spaghetti squash boats are filled with a creamy portobello mushroom sauce makes for melt in your mouth flavour.
These Vegan Cheesy Baked Potato & BBQ Beans are the best vegan comfort food! Easy to make and so delicious! Picky eater approved!
French cuisine meets middle eastern in with this beautifully spiced Eggplant Ratatouille variation deliciously flavoured with sumac aroma and a hint of spice.
These little no-meatballs are almost a variation on a falafel but with lentils.
These ooey, gooey, chunky, chewy Tahini-Oatmeal & Chocolate Chunk Cookies are the best gluten-free, vegan chocolate chunk cookies.
Smoky with maple undertones, you're going to love both of these Vegan Bacon Bits recipes sprinkled all over veggies, salads, and soups.
This Apple Broccoli Salad is creamy, sweet, filling, and is just so finger-licking delicious.
This decadent Vegan & Gluten-Free Apple Streusel Cake just oozes out all of those delicious sugary spices when you first cut into it.
The pumpkin adds a creamy sweetness to this curry and once you add all of those aromatic Thai spices, let’s just say you’ll fall in love with it.
The sweetness of the pumpkin and cinnamon with the spice goes together like vegan bread and butter.
This Moroccan Tagine “Couscous” is a beautifully aromatic vegan vegetable stew with just enough heat to give the dish to give it a nice kick without over powering the sweet spices.
This Vegan Apple-Cheddar Broccoli Soup is deliciously cheesy with hints of apple, nutritious, and filling enough to keep you going throughout the day.
This One-Pot Thai Cauliflower Curry is jam-packed with flavor is one of my favourite comfort foods and so easy to make.