Gluten-free, dairy free & vegan recipes for people that are living on a restricted diet or living a vegan lifestyle
These vegan zucchini fritters are an Indian fusion dish paired with a refreshing cucumber salad make this a hearty, aromatic power combo.
Yes MORE banana bread! I just can't get enough of this stuff! I had a ton of over ripened bananas so I went a little crazy last week.
This Blueberry-Crammed Banana Oat Bread is fluffy, crammed with blueberries, healthy, easy to make and a great snack on the go.
These gluten-free & vegan Cherry Crumb Bars are soft, lightly sweetened and so convenient, an easy bake and wholesome snacks or desserts.
These Strawberry-Watermelon Pops are tangy, sweet and so refreshing with daiquiri taste conveniently rolled up into a pop.
Tangy meets sweet with this delicious twist on the Mexican cocktail classic.
The crunch, the herbs, the garlic on these Hasselback Potatoes make this a delicious side dish either in the oven or on the BBQ.
These Hawaiian Vegan Tofu Tacos with the spicy mango salsa, teriyaki tofu and lime dressing make this a refreshing tropical combination.
Lately, I have been a little obsessed with the fresh-tasting sweet Hawaiian flavours.
This Vegan Tofu Poke Bowl with miso ginger dressing are deliciously fresh and the ginger miso dressing gives it little touch of umami flavour.
Savor this deliciously creamy squash with the tangy undertones of the pomegranate molasses.
Sweet meets bitter with this deliciously festive Sweet Pear Roasted Asparagus.
Brussel Sprouts in a Coleslaw? Oh, hell yeah! Who knew the infamous Brussels sprouts could be so delicious as a coleslaw! It is a great way to change up the traditional coleslaw recipe and add in a little more flavor.
This Butternut Squash Thai Soup is an explosion of yum! It is the perfect marriage of Thai spices and sweet butternut squash.
They are fancy, decadent, and, if you're the least bit shy like myself, they make for great conversation starters.
These Vegan Falafels have a delicious crispy outside and a soft herby chickpea interior are a delicious twist on the Middle Eastern classic.
I first made this mayo to go with my veggie burger and it was so delicious and tangy and since you can use it to zing up anything where you would use mayo I decided to make another post for this.
These Walnut-Portobello Mushroom Vegan Burgers are a hearty, low carb, delicious vegan option for the BBQ season.