Gluten-Free Vegan Recipes that Promotes Healthier Living Through Healthier Eating
Have you ever seen leeks in your local grocery store and wondered what to do with them? Try these simple but delicious Roasted Leeks.
A nice savory brown gravy is so delicious on mashed potatoes, vegan meatloaf, and so many more dishes.
Need a quick side option for lunch, dinner, or a snack? Try making this garlic bread in air fryer!
Much like a peach or plum, an avocado has a very large, singular seed or ‘pit’ in the very center of the fruit.
Lemon and cucumber water is the simplest thing you can ever make! It uses only four ingredients, and that's it! The ingredients are super simple and are readily available at any grocery store.
If you've been missing that quick box of Texas toast that made weeknight dinner so simple, try making this Frozen Garlic Bread to keep around for emergencies!
Homemade blackberry lemonade made with fresh summer berries and delicious lemons is an ideal drink for those humid summer afternoons.
It has often been argued that you are not to cut an onion and leave it unattended as it quickly absorbs bacteria.
There is nothing that reminds me of summer like a salad made from delicious, in-season, local, fresh ingredients.
These easy-to-make Jicama Tortillas are so delicious, tasting, and feeling perfect for tacos or whatever else your heart desires.
Do you have an abundance of fresh apples on hand? Freeze them! Fruit that has been frozen and thawed has a softer texture.
Are you searching for a perfect way to freeze fresh cauliflower while maintaining the texture, flavor, and nutrition? Here we have some fantastic time-saving methods to freeze cauliflower perfectly.
This Cucumber Detox Water is a great way to stay hydrated, while not adding too much sugar to your diet, like most juices and sodas.
Smashed Brussels Sprouts is a fantastic way to enjoy Brussels Sprouts without any mushiness involved.