Gluten-Free Vegan Recipes that Promotes Healthier Living Through Healthier Eating
Chickpea Salad Wraps are so easy to prepare and full of amazing flavors and crunch.
Enjoy this delicious Teriyaki Soy Curls with Pineapple and Bell Pepper, in which seasoned Soy Curls are smothered in a flavorful sauce with a tropical twist!
This delicious Peanut Noodles with Tofu recipe tastes so amazing with just simple ingredients and it even tastes better than any take out! Prepare this easy Asian noodle for your friends and family, eat right away or serve as a cold noodle salad.
Creamy and delicious blueberry banana smoothie, this kid-friendly smoothie is perfect for breakfast, snack or post-workout.
Enjoy this delicious and light and amazing Quinoa Salad With Artichokes, and lots of yummy vegetables.
Vegan Jackfruit Stew bursting with flavors, a perfect comfort stew that tastes amazing! Jackfruit cooked with herbs and spices with carrots, onion, garlic, bell pepper, and celery.
Spruce up your holiday menu with this delicious Mashed Potatoes with Caramelized Onion or better yet enjoy it year-round as the perfect side dish.
Tofu is marinated, then skewered and baked (traditionally grilled), and served with a flavorful peanut sauce.
My favorite toast is Avocado Toast with Tomatoes, it is so delicious you should give it a try! Creamy avocado and hummus spread on toast and top with cherry tomatoes.
These Jackfruit Carnitas Tacos taste so amazing, that I'm sure they will be a hit when you serve them.
If you are looking for a quick, easy, and extremely tasteful way to prepare squash, then you need to try this air fryer squash recipe! It is by far one of the best ways to cook squash and requires very little prep time.
These Gluten-Free Vegan Carrot Cake Pancakes loaded with carrots make breakfast fun.
If you are looking for the perfect Strawberry Breakfast Cake, look no further, because this recipe is for you! It is not only healthy, but it is so delicious.
Amazing Jamaican bammy made from scratch is so easy to prepare, grated cassava is shaped into a disc, and cooked in a skillet, soaked in coconut milk for a moist flatbread that is crisp on the outside.
Matoke recipe is a unique dish made from green bananas, it is rich in flavors and is made using tomatoes, bell pepper, curry powder, and cayenne pepper.